Best Greek Style Cannellini And Vegetables Recipes

GREEK-STYLE CANNELLINI AND VEGETABLES

Greek-Style Cannellini and Vegetables image

This can serve as a one-dish meal. I'm posting for Zaar World Tour. The recipe is from a Moosewood cookbook.

Provided by MsBindy

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 garlic cloves, minced
1 large onion, chopped (about 1 1/2 cups)
3 tablespoons olive oil
2 -3 carrots, diced (about 2 cups)
1 bell pepper, chopped (red or green)
1 cup orzo pasta
1 zucchini, diced (6 inches long)
1 tablespoon of fresh mint, minced or 1 teaspoon dried mint
1 tablespoon fresh dill, minced or 1 teaspoon dried dill
1/2 teaspoon fresh marjoram (sprinkle of dried)
15 ounces cannellini, drained
14 ounces Italian-style stewed tomatoes
salt and pepper

Steps:

Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
Sauté the garlic and onions in 2 Tbsp oil in large skillet.
Add the carrots and bell peppers to the onions and stir.
Stir the diced zucchini into the skillet of vegetables.
Add the mint, dill and marjoram.
Gently stir in the beans and tomatoes.
Simmer for several minutes, stirring occasionally.
When the beans and vegetables are hot, add the orzo.
Season with salt and pepper to taste.

Nutrition Facts : Calories 443.7, Fat 11.5, SaturatedFat 1.7, Sodium 282.9, Carbohydrate 72, Fiber 10.1, Sugar 10.2, Protein 15.8

GREEK-STYLE CANNELLINI AND VEGETABLES

GREEK-STYLE CANNELLINI AND VEGETABLES image

Categories Beef

Number Of Ingredients 14

Ingredients

Ingredients
2 garlic clove, minced
1 large onion, chopped (about 1 1/2 cups)
3 tablespoons olive oil
2-3 carrot, diced (about 2 cups)
1 bell pepper, chopped (red or green)
1 cup orzo pasta
1 zucchini, diced (6 inches long)
1 tablespoon fresh mint, minced or 1teaspoon dried mint
1 tablespoon fresh dill, minced or 1teaspoon dried dill
1/2 teaspoon fresh marjoram (sprinkle of dried)
15 ounces cannellini, drained
14 ounces Italian-style stewed tomatoes
salt and pepper

Steps:

Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil. 2Sauté the garlic and onions in 2 Tbsp oil in large skillet. 3Add the carrots and bell peppers to the onions and stir. 4Stir the diced zucchini into the skillet of vegetables. 5Add the mint, dill and marjoram. 6Gently stir in the beans and tomatoes. 7Simmer for several minutes, stirring occasionally. 8When the beans and vegetables are hot, add the orzo. 9Season with salt and pepper to taste.

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