Best Goji Berry Breakfast Cookies Recipes

Goji Berry Breakfast Cookies image

Provided by Rafeeda

Time 30m

Number Of Ingredients 10

Steps:

Preheat oven to 180 degrees. Line a pan with parchment paper.
Whisk the oil, sugar and egg till well combined.
Add the rest of the ingredients and fold in well till distributed.
Using a small ice cream scoop, scoop out some dough, shape and keep on the pan. Keep a spacing of 1 inch between the cookies. Makes 14-15 cookies.
Bake for 10 minutes or upto 15 minutes to make it crispy. Cool for 5 minutes in pan and then cool completely on wire rack.Enjoy!

Goji Cookies image

Provided by ChefLee

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 cup dark brown sugar, packed
1/2 cup butter, at room temperature
1 3/4 cups flour (I like whole wheat pastry flour)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 egg
1 teaspoon vanilla
3/4 cup dried goji berry
1/2 cup white chocolate chunks (or chips)
1/2 cup cashew pieces, mashed into fine pieces
1/4 cup shredded sweetened coconut

Steps:

Preheat oven to 375 degrees F.
Cream sugar and butter together in a large bowl.
In another bowl; mix together flour, baking powder, baking soda, and salt.
Add juice, egg, and vanilla to your butter mix and blend well.
Add your flour mixture, little by little, to your butter mixture until all is blended together.
Stir in the goji berries and the white chocolate.
Stir in the cashew pieces and the coconut.
Drop by large teaspoon onto ungreased cooke sheets.
Bake for 7-10 minutes until golden brown.

Nutrition Facts : Calories 145, Fat 6.8, SaturatedFat 3.7, Cholesterol 19.5, Sodium 92, Carbohydrate 19.5, Fiber 0.4, Sugar 11.6, Protein 1.9