Best Frosted Toast Crunch Cereal Ice Cream Recipes

CINNAMON TOAST CRUNCH ICE CREAM

Steps:

• Put 2 cups of cereal into 1 1/2 c of whole milk and allow it to sit for 30-45 minutes.
• Strain the milk from the cereal and discard the soggy cereal.
• Add the cereal infused milk, sugar, cinnamon, salt, half & half, vanilla and whipping cream together and pour into ice cream maker.
• Process according to manufacturers directions.
• While ice cream is churning, sugar your 1 C remaining cereal with brown sugar. Stir cereal and brown sugar together over medium heat in a frying pan until sugar melts. Stir to coat cereal with melted sugar.
• Place on a plate and allow to cool. Break into pieces.
• When ice cream is done churning, stir the sugared cereal into the ice cream and place in a freezer container and freeze until it hardens.
• Garnish with additional cereal when serving if desired

FROSTED TOAST CRUNCH™ CEREAL ICE CREAM

Steps:

• In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla. Set aside.
• In 2-quart saucepan, heat milk over medium-high heat until bubbles start to form around edge of saucepan. Do not allow milk to boil. Add crushed cereal; beat with whisk to combine. Remove from heat.
• Add 1/4 cup of milk mixture to egg mixture; beat with whisk to combine. Repeat this step 2 more times. Transfer egg mixture to saucepan; cook over medium-low heat until mixture thickens and coats back of spoon. Cool mixture in saucepan completely, about 30 minutes.
• Refrigerate mixture in saucepan until very cold, about 2 hours.
• Transfer mixture to ice cream maker. Freeze according to manufacturer's directions.

CINNAMON TOAST CRUNCH® ICE CREAM

Steps:

• Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
• Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
• Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
• For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

CINNAMON "FRIED" ICE CREAM

Steps:

• Place cereal in shallow pan.
• Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
• Set oven control to broil.
• Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.