Best Florida Sunset Drink Sallye Recipes

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SUNRISE MIMOSA (SALLYE)



SUNRISE MIMOSA (SALLYE) image

This is a staple for Florida weekend morning brunches.

Provided by sallye bates

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 4

1 bottle dry champagne***
1/2 gal orange juice (fresh if available)
triple sec or grand marnier
1 medium orange sliced thin (optional)

Steps:

  • 1. NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED. Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice. Open champagne and nestle bottle in a large iced filled bowl
  • 2. In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne. If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it. Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!! Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise". Garnish rim of glass with orange slice (optional)
  • 3. ***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
  • 4. ENJOY!!!

CLASSIC TEQUILA SUNRISE



Classic Tequila Sunrise image

Hope comes when a day starts anew, with the sunrise being a constant reminder that it's wise to start your day bright and happy. One of the most picturesque scene nature paints is the sunrise. Its beauty captivates the hearts and eyes of many because it is symbolic. Fortunately, the same can be said with the famed cocktail called Tequila Sunrise. It is named so because it resembles the sunrise, evidently shown by its vibrant orange - red colors forming a nice ombre.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 5

2 oz. Jose Cuervo tequila
4 oz. Tropicana Orange Juice (you may also use freshly squeezed orange juice)
A splash of Rose's Grenadine syrup
Ice cubes
Orange wedge and Luxardo maraschino cherry (for garnish)

Steps:

  • Fill a collins glass with ice cubes.
  • Measure ingredients with jigger. Pour in the tequila first then the orange juice.
  • Add a splash of grenadine syrup. Don't stir. The grenadine is a heavy syrup so just let it sink to the bottom to get the sunrise effect.
  • Garnish with an orange wedge and cherry. Serve with a straw.

Nutrition Facts : ServingSize 1, Calories 115

PIñA COLADA



Piña Colada image

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free to use whatever rums you like.

Provided by Kim Haasarud

Categories     Rum     Alcoholic     Blender     Backyard BBQ     Cocktail     Summer     Drink     Coconut     Pineapple     Tropical Fruit

Yield Makes 1 cocktail

Number Of Ingredients 6

1 1/2 ounces coconut cream (such as Coco Lopez)
1 1/2 ounces pineapple juice
1 ounce aged rum
1 ounce coconut rum
Splash of coconut milk (optional)
Pineapple wedge, for garnish

Steps:

  • Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.

SUNSET COCKTAIL



Sunset Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

1 ounce light rum
1 ounce dark rum
1/2 ounce passion fruit syrup
1 ounce lemon juice
3 ounces fresh orange juice

Steps:

  • Combine all ingredients and serve over ice.

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