SUNRISE MIMOSA (SALLYE)
This is a staple for Florida weekend morning brunches.
Provided by sallye bates
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED. Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice. Open champagne and nestle bottle in a large iced filled bowl
- 2. In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne. If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it. Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!! Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise". Garnish rim of glass with orange slice (optional)
- 3. ***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
- 4. ENJOY!!!
CLASSIC TEQUILA SUNRISE
Hope comes when a day starts anew, with the sunrise being a constant reminder that it's wise to start your day bright and happy. One of the most picturesque scene nature paints is the sunrise. Its beauty captivates the hearts and eyes of many because it is symbolic. Fortunately, the same can be said with the famed cocktail called Tequila Sunrise. It is named so because it resembles the sunrise, evidently shown by its vibrant orange - red colors forming a nice ombre.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a collins glass with ice cubes.
- Measure ingredients with jigger. Pour in the tequila first then the orange juice.
- Add a splash of grenadine syrup. Don't stir. The grenadine is a heavy syrup so just let it sink to the bottom to get the sunrise effect.
- Garnish with an orange wedge and cherry. Serve with a straw.
Nutrition Facts : ServingSize 1, Calories 115
PIñA COLADA
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free to use whatever rums you like.
Provided by Kim Haasarud
Categories Rum Alcoholic Blender Backyard BBQ Cocktail Summer Drink Coconut Pineapple Tropical Fruit
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
SUNSET COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve over ice.
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