Best Fireman Bobs Spicy Pork Skin Anaheim Chile Poppers Recipes
18 RECIPES THAT MAKE ANAHEIM PEPPERS THE STAR OF THE SHOW
Figure out how to utilize the unique flavors of an Anaheim Pepper. Our 18 recipes include appetizers, summer meals, winter meals, and sauces.
Provided by Jenna
Categories Dinner
Number Of Ingredients 18
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
CRISPY PORK-STUFFED ANAHEIM CHILES
Steps:
- Place pork in a large, heavy pot. Sprinkle with salt. Add water to cover. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until pork is brown, about 1 1/2 hours (when water has evaporated, pork will brown in its fat). Set aside.
- Preheat the oven to 375°F. Place chiles directly over the flame of a gas-stove burner on high heat. Roast, turning with tongs, until blackened all over. (Alternatively, broil chiles on a baking sheet, turning, until skin has charred.) Transfer chiles to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel chiles; discard skins. With stems intact, slit each chile lengthwise; carefully remove seeds and veins. Place, slit side up, on a baking sheet.
- Spread 2 tablespoons cheese in bottom of each chile, then fill with 1/3 cup pork. Sprinkle chiles with the remaining 2 cups cheese. Spoon 1 tablespoon tomatillo sauce over top of each chile. Bake 15 minutes. Garnish with cilantro; serve with tortillas and remaining tomatillo sauce.
- Quick Purple Tomatillo Sauce
- Put the tomatillos in a medium saucepan; cover with water by 1 inch. Bring to a boil, then reduce to a simmer. Cook 4 minutes. Drain, reserving 1/2 cup cooking liquid.
- Process tomatillos, onion, jalapeños, cilantro, salt, and 1/4 cup liquid in a blender until a slightly chunky sauce forms, adding more liquid as needed. Refrigerate in an airtight container up to 3 days.
FIREMAN BOBS SPICY PORK SKIN ANAHEIM CHILE POPPERS
Thank You Diane... Your Pork Skin idea gave me an idea!!!! Hope You ALL Enjoy!!!!!! :)
Provided by Bob Cooney @firemanbob65
Categories Other Main Dishes
Number Of Ingredients 15
Steps:
- In small bowl stir together the cream cheese, Cheddar cheese, green onions, and red pepper flakes and mix well.
- Fill each anaheim chiles pepper with the filling. ( This is best done with a " Piping " Bag )
- Wrap each anaheim pepper popper with a slice of bacon, use tooth pick to secure.
- In a small bowl stir together the Parmesan, cilantro, crushed pork skins.
- Dip each bacon wrapped anaheim chiles pepper popper in the beaten egg and then roll in the crushed pork skins mixture to coat well.
- Repeat by dipping once again into the beaten eggs and then rolling in the pork skins mixture for second time.
- Place the filled and coated anaheim pepper popper on a wire rack to air dry for about 12 minutes.
- In a Large skillet or Large Baking dish, with the Extra Virgin Olive Oil, place poppers cream cheese mixture up.
- Place a dollop of sour cream on each anaheim pepper popper.
- Sprinkle diced tomatoes on top.
- Sprinkle generously with the Course Sea Salt. Bake at 275 degrees for 40 minutes.
- NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!!
- Serve with extra sour cream on the side.
- Refrigerate if You have leftovers, BUT!!! I doubt it! LOL!!!!!
- Enjoy !!! Enjoy !!! Enjoy !!!
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