Best Fantastic Coleslaw Recipes

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THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

FANTASTIC COLESLAW



Fantastic Coleslaw image

Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw. I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.

Provided by Monica H @MonisiaH

Categories     Vegetables

Number Of Ingredients 9

1 - bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
1 - carrot
1/8 - green cabbage head
1/8 - red cabbage head
5 - heaping tablespoons mayonnaise
1 tablespoon(s) salt
1 tablespoon(s) pepper
1/2 package(s) vegetable soup mix (i used knorr vegetable recipe mix)
1 - handful fresh dill

Steps:

  • Empty pre-cut coleslaw into collander and rinse thoroughly.
  • Wash carrot and cabbage heads. Pat dry.
  • Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
  • Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
  • In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
  • Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
  • Refrigerate at least 2 hours before serving.
  • Top with fresh chopped dill. Enjoy!

30 WAYS TO USE COLESLAW MIX



30 Ways to Use Coleslaw Mix image

Thanks to this list of recipes with coleslaw mix, you'll never have to worry about that pesky bag going bad again. Instead, you might need to buy extra!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Macaroni Coleslaw Salad
Barbecue Chicken Tostadas
Quick Cabbage Soup
Fish Taco Slaw
Egg Roll in a Bowl
Pineapple Coleslaw
Healthy Chicken Cobb Salad
Thai Peanut Chicken Crunch Slaw Salad
Ramen Noodle Asian Salad
Potsticker Noodle Bowls
Peanut Chicken Wraps
Cilantro Lime Taco Slaw
BBQ Turkey Sloppy Joes
Sesame Chicken Salad
Simple Asian Slaw
Chinese Chicken Coleslaw Stir Fry
Tuna Pita Pockets
Blue Cheese Coleslaw
Baked Spring Roll
Italian Sausage and Bean Soup
Easy Thai Noodles
Cabbage Pancakes (Okonomiyaki)
Easy Mango Cabbage Coleslaw
Sweet JalapeƱo Coleslaw
Mandarin Orange Coleslaw
Fried Catfish Po-Boy
Cabbage Roll Casserole
Healthy No Mayo Coleslaw
Chicken Potstickers
Mediterranean Coleslaw

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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