Best Duck Fat Green Garlic Homefries Recipes

Duck Fat Fries image

Provided by Guy Fieri

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 4

Steps:

Peel the sides of the potatoes but leave some skin on the ends. As you peel, place the potatoes in a bowl filled with cool water. Cut the potatoes into matchsticks (1/8-inch square) and place back into the bowl of clean cool water. Allow the potatoes to sit for 1 hour, changing the water as it becomes cloudy to remove the starch.
Heat the canola oil in a large, heavy Dutch oven or deep skillet to 325 degrees F.
Drain the potatoes and dry well with paper towels. Carefully add the potatoes to the oil, in batches if necessary, and cook until they just lose their opaque look and are starting to firm up, 5 to 6 minutes. Drain well on paper towels.
Heat the duck fat in a heavy saucepan to 375 degrees F; ideally you want the duck fat 3 to 4 inches deep.
Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Remove to a paper towel-lined plate and season with the sea salt or truffle salt.
Cook's Note: Strain the duck fat through a fine mesh strainer and transfer to a glass container. Keep refrigerated or frozen for up to 6 months.

Sarladaise Home Fries image

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1/3 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh lemon zest
3 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1/4 cup duck fat
2 pounds baby new potatoes, par-cooked in salted water andcut into 1/4-inch-thick slices

Steps:

Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.
Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.