Best Devils Food Cupcakes Recipes

DEVILS FOOD CHOCOLATE CREME FILLED CUPCAKES

Devils Food Chocolate Creme filled cupcakes image

These are the homemade version of those yummy Hostess cakes we all love. These are great for anytime. they are a huge hit at your kids school partys. I promise they will not last long. Please note, I did borrow this picture as I can not find my camera:(

Provided by Missy Wimpelberg

Time 1h5m

Number Of Ingredients 10

Ingredients

1 pkg cake mix, devils food
2 tsp hot water
1/4 tsp salt
1 jar(s) marshmallow cream
1/2 c shortening
1/3 c confectioners' sugar
1/2 tsp vanilla extract
GANACHE FROSTING
1 c semisweet chocolate chips
3/4 c heavy whipping cream

Steps:

1. Bake cupcakes according to directions (you will want to use the paper liners on your cupcakes). Cool fo few minutes before removing cupcakes, then place on cooling rack.
2. For filling, combine water and salt, until salt is dissolved; them let cool. In a small bowl, beat the marshmallow creme, shortening, sugar and vanilla until light and fluffy; add the salt mixture.
3. Take the creme filling and add to a pastry bag. For the pastry bag, you will want to use a round tip. Push thru the bottom of the paper liner to fill each cupcake.
4. For the Ganache, place chocolate in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or untuil ganache reaches a spreading consistency.
5. Dip cucakes tops into frosting, chill for about 20 minutes or until set. Store in refrigerator.

LOW FAT LOW SUGAR DEVILS FOOD CUPCAKES

Low Fat Low Sugar Devils Food Cupcakes image

If you are looking for a sweet chocolate treat that your kids will eat (with some veggies thrown in for good measure) then this is the recipe for you!

Provided by Jaime63

Categories Dessert

Time 27m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box pillsbury reduced sugar devil's food cake mix
2 (15 ounce) cans 100% pumpkin puree
1 (16 ounce) container Cool Whip Lite (or whichever Cool Whip you prefer)
1 (1 ounce) box instant sugar free fat free Jell-O pudding mix, Cheesecake flavor

Steps:

Combine cake mix and pumpkin in a mixing bowl and beat until all of mix is wet. Spoon into muffin tins (use liners so that no oil or spray is needed to keep from sticking) and bake 18 - 22 minutes in a preheated 350 degree oven.
Combine thawed Cool Whip and pudding mix in a large mixing bowl and beat with a whisk. Put back into refrigerator to chill.
When cupcakes are done, set out to cool thoroughly. When cool, ice with Cool Whip mixture and serve.

Nutrition Facts : Calories 143.1, Fat 5.9, SaturatedFat 2.9, Cholesterol 0.4, Sodium 191.8, Carbohydrate 22.5, Fiber 0.7, Sugar 13.2, Protein 2.2

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