Best Crock Pot Chai Tea Recipes

Crock Pot Spiced Vanilla Chai Tea image

Provided by Nor Mac

Time 2h5m

Number Of Ingredients 9

10 black tea bags-string removed
7 c water
3 c skim milk low fat version,or (whole milk)
1/2 Tbsp whole cloves
1 1/2 tsp ground cinnamon
10 thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 tsp nutmeg or cardamon ( i used nutmeg)
1 1/2 Tbsp real vanilla extract,,or (2 tbs vanilla powder)
1/3 c splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

Steps:

1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

Crock-Pot Chai Tea image

Provided by Karabea

Categories Beverages

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 7

Steps:

Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
Cover; cook on High 2 to 2-1/2 hours.
Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.