Best Creole Oyster Stuffing Recipes

OYSTER STUFFING

Oyster Stuffing image

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.-Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon rubbed sage
1/8 teaspoon pepper
3 cups cubed day-old bread
1 large egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Steps:

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

Nutrition Facts : Calories 228 calories, Fat 15g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 495mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CREOLE OYSTER STUFFING

Creole Oyster Stuffing image

Provided by Craig Claiborne

Categories side dish

Time 1h

Yield About 8 cups

Number Of Ingredients 13

Ingredients

1 pint oysters with their liquor
8 tablespoons butter
2 cups finely chopped onion
1 1/2 cups finely chopped celery with a few chopped leaves included
1 cup chopped green peppers
1 tablespoon finely minced garlic
1 teaspoon chopped fresh thyme or half the amount dried
5 cups fine fresh bread crumbs
1 cup finely chopped parsley
Salt to taste, if desired
Freshly ground pepper to taste
2 eggs, lightly beaten
4 tablespoons butter, approximately, plus butter for greasing the dish

Steps:

Preheat the oven to 350 degrees.
Drain the oysters and cut them in half. Reserve the liquor.
Heat the butter in a large heavy skillet and add the onion, celery, green pepper, garlic and thyme. Cook, stirring, until wilted, about five minutes. Add the reserved oyster liquor and cook about 10 minutes, stirring often.
Add the oysters and stir. Cook about five seconds. Remove from the heat. Add the bread crumbs, parsley, salt, pepper and eggs. Blend well. Let cool.
Stuff and roast the turkey (see accompanying box). Butter a baking dish and add any leftover stuffing. Dot the top with about four tablespoons of butter and place in the oven. Bake about 30 minutes. Serve the separate stuffing with the carved turkey.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 345 milligrams, Sugar 4 grams, TransFat 0 grams

CREOLE DRESSING

Creole Dressing image

Make and share this Creole Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories Creole

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) container chicken livers, drained
1 (10 ounce) container fresh oysters, undrained
8 ounces loaf day-old French bread, crumbled (half of a 1 lb. loaf)
1/2 cup butter or 1/2 cup margarine
2 bunches green onions, chopped
2 large onions, chopped
4 garlic cloves, minced
5 stalks celery, chopped
1 cup chopped fresh parsley
1/2 lb ground beef, cooked and drained
1/2 lb ground pork, cooked and drained
1 teaspoon rubbed sage
1 teaspoon ground thyme
1/2 teaspoon pepper
2 tablespoons creole seasoning

Steps:

Chop chicken livers and cook in boiling water until tender; drain and set aside.
Drain the oysters and reserve the liquid; chop oysters coarsely.
Pour oyster liquid over bread; set aside.
In a large skillet, melt the butter over medium-high heat; add in green onions and the next 4 ingredients; cook and stir constantly until vegetables are tender.
Add in chopped chicken livers, oysters, bread mixture, beef, and the remaining ingredients; lower heat and simmer for about 15 minutes.
Spoon mixture into a 13x9 inch baking dish.
Bake in a 350° oven for 30 minutes or until thoroughly heated.