Best Cranberry Fruit Salad Recipes

FESTIVE CRANBERRY FRUIT SALAD

Steps:

• In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

MOLDED CRANBERRY FRUIT SALAD

Steps:

• In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.

HOLIDAY CRANBERRY FRUIT SALAD

Steps:

• In a medium bowl, sprinkle unflavored gelatin over the 1 cup chilled juice. Let stand for 1 minute.
• Meanwhile, heat remaining 1 cup juice to boiling. (I heat the juice in a glass measuring cup in the microwave for 2 minutes.).
• Stir the boiling juice into the gelatin mixture. Stir until the gelatin is completely dissolved.
• Refrigerate until chilled but not set.
• Remove from the refrigerator. Stir in the chopped cranberries, pineapple tidbits, grapes, chopped apple, marshmallows, and chopped pecans (optional).
• Chill until set, about 3 hours.

MOLDED CRANBERRY FRUIT SALAD

Steps:

• Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
• Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
• Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold.
• Chill until firm.

MOLDED CRANBERRY FRUIT SALAD

Steps:

• Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
• Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

MOLDED CRANBERRY FRUIT SALAD

Steps:

• Combine reserved pineapple juice, cranberry juice and lemon juice in medium saucepan. Bring to a boil. Remove from heat.
• Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set.
• Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

LUBY'S-STYLE CAFETERIA CRANBERRY FRUIT SALAD

Steps:

• In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
• Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
• Remove cranberries from heat and cool completely at room temperature.
• Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
• Mix well and refrigerate until serving time, at least 4 hours or overnight.

CRANBERRY FRUIT SALAD

Steps:

• Combine chopped cranberries with sugar, stirring well.
• Place mixture in colander and allow to drain overnight. Combine cranberry mixture with pineapple chunks and nuts.
• Fold in whipped cream.
• Chill thoroughly before serving.

FROZEN CRANBERRY SALAD AND FRUIT SALAD DRESSING

Steps:

• 1. Beat cheese until smooth. Add cranberry sauce, lemon juice, and salt. Whip until thoroughly mixed. Fold in whipped cream.
• 2. Place in metal ice cube tray(s) or comparable small pan. Freeze!
• 3. Cut in squares and serve on lettuce leaf with a topping of fruit salad dressing.
• 4. FRUIT SALAD DRESSING: Mix ingredients in order given, stirring well after each addition. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly before serving.