Best Corn Dog Twists Recipes

CORN DOG TWISTS

Corn Dog Twists image

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 tube (11-1/2 ounces) refrigerated cornbread or plain twists
8 hot dogs
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 302 calories, Fat 21g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 815mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.

CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT

Cornbread Twists Pillsbury Discontinued Copy Cat image

Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.

Provided by nicoleingermantown

Categories Breads

Time 1h

Yield 30 sticks

Number Of Ingredients 7

Ingredients

1/2 cup milk
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix
1 1/4 cups unbleached flour
1 1/2 teaspoons bread machine yeast
1/4 cup butter
1/4 cup cornmeal (optional)

Steps:

Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
Cover twists and set in warm place to rise about 30 minutes.
Preheat oven to 375 degrees.
Bake 12-15 minutes until golden.