Best Colorful Corn Casserole Recipes

COLORFUL CORN & CRANBERRY CASSEROLE THIS CORN CASSEROLE COMBO COMBINES BOTH WHOLE KERNEL AND CREAM-STYLE CORN, PLUS BACON BITS, ONION, DRIED CRANBERRIES, GREEN CHILIES, ROASTED RED PEPPERS, CILANTRO,

Steps:

• Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.

COLORFUL CORN & VEGGIE CASSEROLE

Steps:

• Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
• Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
• Add everything except the cheese & tomatoes. Stir until blended.
• Stir in 6 oz of the cheese. Pour mixture into prepared pan.
• Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
• Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
• Let set 5 minutes before cutting.

COLORFUL CORN CASSEROLE

Steps:

• In large skillet, saute peppers and onion in 1/4 cup butter until tender. Remove from the heat; stir in cream cheese and milk until blended. , In a large bowl, combine the eggs, corn, chilies, salt and pepper. Stir in pepper mixture and Monterey Jack cheese. Transfer to a greased 13x9-in. baking dish. , Melt remaining butter; add bread crumbs and toss to coat. Sprinkle over corn mixture. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.