ROASTED CAULIFLOWER SOUP WITH BACON AND CARAMELIZED ONIONS
This savory soup is the ultimate comfort food. Enjoy it in any season for a delicious bowl of your favorite flavors.
Provided by Mackenzie Ryan
Categories Soup
Time 1h40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees.
- Cut the head of cauliflower into similar sized pieces, toss it with the garlic cloves and 1-2 tablespoons of olive oil. Season with salt and pepper and cook on a baking sheet. About 25 minutes or until the cauliflower is tender.
- In a small sauté pan over medium heat, cook bacon until crispy. Use a slotted spoon to carefully remove the pieces from the bacon grease and set aside for later.
- Reduce the heat to low and add the onions to the bacon fat. Cook, stirring occasionally, until the onions are a deep golden brown. Add olive oil or melt butter if needed. Set aside.
- In a heavy bottomed pot, add the roasted cauliflower, garlic cloves and chicken stock. Bring it to a boil, then reduce to a simmer until the cauliflower is heated through. Purée with a blender or food processor. Stir in the parmigiano reggiano cheese until melted and season with salt and pepper.
- Garnish with the cooked bacon, caramelized onions, optional fried sage, and additional parmigiano reggiano.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 15 g, Protein 14 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 604 mg, Fiber 3 g, Sugar 7 g
CREAM OF CAULIFLOWER SOUP WITH BACON
You're sure to enjoy our recipe for Creamy Cauliflower Soup with Crispy Bacon, whether you're a big fan of the vegetable, like things creamy, or are a lover of bacon! This easy-to-make cream of cauliflower soup is sure to hit the spot on a chilly day.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan on medium heat. Add onions; cook and stir 5 min. or until softened. Add cauliflower and thyme; cook and stir 2 min.
- Add bouillon cubes, water and pepper; bring to boil. Cover; simmer on medium-low heat 30 min.
- Remove and discard thyme sprigs. Use immersion blender to process soup until smooth.
- Add cream cheese product; cook on medium heat 2 to 3 min. or until cream cheese is completely melted and soup is well blended.
- Sprinkle with bacon and crushed croutons.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 810 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 4 g, Protein 6 g
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