Best Classic Coconut Pecan Pie Recipes

CLASSIC COCONUT-PECAN PIE

Classic Coconut-Pecan Pie image

"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 eggs
1-1/2 cups sugar
1/2 cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla extract
1-1/4 cups sweetened shredded coconut
1/2 cup coarsely chopped pecans
1 unbaked pastry shell (9 inches)

Steps:

In a bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 519 calories, Fat 31g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

CLASSIC COCONUT-PECAN PIE

Classic Coconut-Pecan Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 8

Ingredients

3 - eggs
1 1/2 cup(s) sugar
1/2 cup(s) butter, melted
2 teaspoon(s) lemon juice
1 teaspoon(s) vanilla extract
1 1/4 cup(s) flaked coconut
1/2 cup(s) coarsely chopped pecans
1 - unbaked pastry shell (9 inches)

Steps:

In a bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator.