Best Chile Coffee Rub Recipes

COFFEE-CHILE DRY RUB

Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

Ingredients

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

CHILE-COFFEE RUB

Chile-Coffee Rub image

Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons ancho chile powder
1 teaspoon instant espresso powder
1/4 cup packed dark-brown sugar
Pinch of cinnamon
1/2 teaspoon ground pepper

Steps:

In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month.
To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt. Grill about 7 minutes per side for medium-rare, flipping once.

COFFEE AND RED CHILE RUB

COFFEE AND RED CHILE RUB image

Categories Coffee Marinate

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cups water + 1 cup for raisins
3/4 cup french roast or espresso beans, freshly ground
into fine grind.
1/2 cup ancho chile powder
1/2 cup golden raisins, rehydrated
3 T. chopped garlic
1/4 cup Worchestershire sauce
salt and pepper to taste
3 T. vegetable oil

Steps:

Grind coffee beans and brew with water to make a stong coffee. Place coffee and all other ingredients into blender or food processor. Blend until mixture comes together. Will be a paste consistency. Rub mixture onto all cuts on meat and marinate for at least 24 hours. When ready to prepare meat, remove excess rub and cook as desired.

BBQ BEEF CHILE RUB AND COFFEE CURE

BBQ Beef Chile Rub and Coffee Cure image

How to make BBQ Beef Chile Rub and Coffee Cure

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2/3 cup dark brown sugar
1/2 cup kosher salt
1/3 cup fine-ground dark roast coffee
1/3 cup chili powder
1/3 cup smoked paprika
3 tablespoons granulated sugar
2 tablespoons granulated garlic
1 tablespoon ground cumin
1 teaspoon cayenne pepper

Steps:

Place all ingredients into a medium mixing bowl. Using your hands, thoroughly mix all ingredients, breaking up any clumps with your fingers. Place in an airtight jar. Use about 2 tablespoons per pound of meat, rubbing it in and refrigerating meat 8 hours or overnight before grilling or smoking.