Best Chicken Licken Crock Pot Recipes

CHICKEN LICKEN CROCK POT

Chicken Licken Crock Pot image

Make and share this Chicken Licken Crock Pot recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

6 -8 cut-up chicken pieces (skin on or off)
seasoning salt and black pepper (or use white salt)
4 tablespoons butter or 4 tablespoons margarine
2 tablespoons oil
1 green bell pepper, seeded and chopped (optional)
1 large onion, chopped
2 tablespoons fresh minced garlic (or to taste)
black pepper (or use cayenne)
2 teaspoons paprika
1/2 teaspoon ground ginger
2 teaspoons chili powder (or to taste)
1 (16 ounce) can whole tomatoes
2 (4 ounce) cans sliced mushrooms, drained
1/2 cup heavy whipping cream (optional)

Steps:

Rinse and dry the chicken parts.
Season the chicken with salt and pepper on both sides.
In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
Just before serving, stir in the heavy cream (if using).

SLOW COOKER LEMON GARLIC CHICKEN II

Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g