Best Chicken Avocado Salad With Blueberry Balsamic Dressing Recipes

CHICKEN, BLUEBERRY AVOCADO POWER SALAD WITH BALSAMIC-HONEY DRESSING

Chicken, Blueberry Avocado Power Salad with Balsamic-Honey Dressing image

Provided by Heather Christo

Time 10m

Yield 2-4

Number Of Ingredients 28

Ingredients

Chicken, Blueberry Avocado Power Salad:
8 cups power greens (baby kale, chard and spinach)
2 cups shredded cooked chicken breasts
1 ripe avocado cut into slices
1 cup fresh blueberries
2 green onions, thinly sliced
1 watermelon radish, thinly sliced
Balsamic-Honey Dressing:
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey
¼ cup balsamic vinegar
¼ cup olive oil
kosher salt
Chicken, Blueberry Avocado Power Salad:
8 cups power greens (baby kale, chard and spinach)
2 cups shredded cooked chicken breasts
1 ripe avocado cut into slices
1 cup fresh blueberries
2 green onions, thinly sliced
1 watermelon radish, thinly sliced
Balsamic-Honey Dressing:
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey
¼ cup balsamic vinegar
¼ cup olive oil
kosher salt

Steps:

In a large bowl or platter, make a bed of the power greens. Arrange the cooked shredded chicken, avocado slices, blueberries, green onions and radish slices on the greens.
In a small bowl whisk together the garlic, mustard, honey, vinegar and olive oil and then season to taste with kosher salt.
Drizzle the dressing over the greens and toss to coat. Serve immediately.
In a large bowl or platter, make a bed of the power greens. Arrange the cooked shredded chicken, avocado slices, blueberries, green onions and radish slices on the greens.
In a small bowl whisk together the garlic, mustard, honey, vinegar and olive oil and then season to taste with kosher salt.
Drizzle the dressing over the greens and toss to coat. Serve immediately.

BLUEBERRY CHICKEN SALAD

Blueberry Chicken Salad image

On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also works as a nice light salad for a summer supper, and it's a cinch to double it for a shower or potluck. -Kari Caven, Coeur d'Alene, ID

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups fresh blueberries
2 cups cubed cooked chicken breast
3/4 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup thinly sliced green onions
3/4 cup lemon yogurt
3 tablespoons mayonnaise
1/2 teaspoon salt
Bibb lettuce leaves, optional

Steps:

Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat. , Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries.

Nutrition Facts : Calories 277 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges