Best Cheesy Baked Red Potatoes With Bacon Recipes

BAKED CHEESY POTATOES

Baked Cheesy Potatoes image

I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!

Provided by Annette

Categories Side Dish Potato Side Dish Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 pound processed cheese
2 cups mayonnaise
1 (2 pound) package frozen hash brown potatoes, thawed
1 white onion, chopped
1 (3 ounce) jar real bacon bits

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
Bake in preheated oven for 1 hour, or until hot and bubbly.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 18.2 g, Cholesterol 49.2 mg, Fat 44.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 930.8 mg, Sugar 3.8 g

ROASTED RED POTATOES WITH BACON AND CHEESE

Roasted Red Potatoes With Bacon and Cheese image

Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.

Provided by kirsten.regan

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
2 lbs small red potatoes, quartered
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees.
Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
Spoon into greased 13x9 inch baking dish and cover with foil.
Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

CHEESY RED POTATO BAKE

Cheesy Red Potato Bake image

My family prefers red potatoes to any other and I am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together and they raved about this dish so I thought I would post it for others to share. Enjoy!

Provided by meebsmom

Categories Breakfast

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

8 medium red potatoes
6 slices bacon, cut into small pieces before frying
1/2 cup diced onion
1 cup grated sharp cheddar cheese
1/2 cup grated monterey jack cheese
1/2 cup diced parsley or 3 tablespoons dried parsley
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika

Steps:

Preheat oven to 350 degrees.
Rinse and cut potatoes into quarters.Put in saucepan with water and bring to boil and cook 10 minutes.While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy.
Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes.Add all spices and toss to coat then add the cheese and toss again.
Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.
Remove and cool 5 minutes before serving -- my family was too eager and burned their mouths on the spuds right out of the oven.
Hope you enjoy them as much as we did!
Note: You can substitute Mrs Dash for the salt with good results.