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Grilled Romesco Style Pork

Author: Melissa Roberts

Five Spice Roast Chicken

Author: Maria Helm Sinskey

Spiced Rum No. 5

Author: Martin Cate

French Onion Salt

This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.

Author: Heidi Swanson

Five Spice Powder

Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.

Author: Lisa Cheng Smith

Beer Bratwurst

This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.

Author: Ryan Farr

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...

Author: Nancy Harmon Jenkins

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...

Author: Melissa Clark

Orange Spiced Rye Honey Cake

Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the...

Author: Jeffrey Yoskowitz

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Apple Crostata with Spiced Caramel Sauce

Author: Gina Marie Miraglia Eriquez

Awaze Dipping Sauce

This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.

Author: Yohanis Gebreyesus

Jerk Spice Rubbed Chicken Legs

We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

Author: Andy Baraghani

Brisket

Author: Sharon Lebewohl

Cholay

Author: Huma Siddiqui

Jollof Rice

This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants, and family it's the recipe we have worked on...

Author: Duval Timothy

Chai Spiced Hot Chocolate

Author: Bon Appétit Test Kitchen

Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia