Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
Author: Jill Silverman Hough
Author: Jan Schroeder
Author: Cecilia Hae-Jin Lee
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.
Author: Suvir Saran
Serve this smoky curried salad with sliced chicken or sandwiches.
Author: Guy Fieri
Author: Gil Marks
Author: Melissa Clark
Author: Bahija
Author: Veronica Chambers
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and rice.
Author: Maya Kaimal
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
Author: Toni Tipton-Martin
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
Author: Craig "Meathead" Goldwyn
Author: Gil Marks
Author: Micah Carr-Hill
Author: Duy Pham
Author: Ruth Cousineau
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
Author: Norman Van Aken
Author: Melissa Hamilton
Author: Krystina Castella
Author: Bobby Flay
Author: Floyd Cardoz