A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
Author: Chris Morocco
Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.
Author: Ramin Ganeshram
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: James Tanner
Author: Melissa Roberts
Author: Farid Zadi
Author: Ania Catalano
Author: Mark Bittman
To me, chili powder need not be superhot, but you can change that if you like-just add cayenne or some spicy dried chiles (most of the common dried red ones you find are pretty fiery). But it is easy enough...
Author: Mark Bittman
Author: Meg Colleran Sahs
Author: Beatrice Ojakangas
Author: Mark Bittman
Author: Nika Standen Hazelton
Author: Rick Rodgers
Author: Chef Neil Perry
Author: Susan Herrmann Loomis
Author: Tim Byres
The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.
Author: Gregory Gourdet
Author: Yotam Ottolenghi
Author: Shelley Wiseman