Recipes in "Side" category| Page 9

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Author: Lora Zarubin

Kartoffel Kugel (Ashkenazic Potato Pudding)

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Author: Gil Marks

Feta Wheat Berry Salad

Orzo with Feta, Green Beans, and Tomatoes

Herbed Polenta "Fries"

Author: Lillian Chou

Cold Chinese Style Sesame Noodles with Cucumber

MEXICAN RICE, BLACK BEAN AND CORN SALAD WITH SALSA VINAIGRETTE

Cheddar Corn Muffins with Jalapeño Butter

Author: Andrea Albin

Maple Roasted Delicata Squash with Red Onion

Author: Leah Koenig

Yorkshire Pudding

This classic Yorkshire pudding recipe comes from the original 1961 edition of The New York Times Cookbook. Serve with your favorite roast beef.

Author: Craig Claiborne

Arugula, Corn, and Tomato Salad with Shaved Parmesan

Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Heirloom Tomato Salad with Mozzarella and Basil

Yogurt and Cucumber Salad (Tzatziki or Cacik)

Author: David Kamen

Wild and Brown Rice Pilaf with Cranberries

ROASTED ROOT VEGETABLES WITH HONEY, BALSAMIC VINEGAR, AND FRESH GOAT CHEESE

Celery Root and Beet Salad

Roasted Green Bean, Red Onion, and Beet Salad

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Jim' N Nick's Coleslaw

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Olive, Rosemary, and Onion Focaccia

Creamy Sauteed Mushrooms with Toast

Potato and Fennel Gratin

Author: Bruce Aidells

Gratin of White Asparagus

Author: Skye Gyngell

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Roasted Parsnips, Turnips, and Rutabagas with Ancho Spiced Honey Glaze

Author: Molly Stevens

Asparagus with Hazelnuts and Tarragon Vinaigrette

Mashed Potatoes with Carrots and Leeks

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Creamed Corn Gratin with Fried Onion Rings and Bacon

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Creamed Dried Sweet Corn with Onion and Chives

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...

Author: Adina Steiman