Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
Author: Melissa Roberts
Author: Bruce Aidells
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
An easy Roasted Broccoli recipe with Garlic and Red Pepper
An easy Braised Fennel recipe
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties of the tuber, which...
Author: Lillian Chou
Author: Molly O'Neill
Author: Rebecca Katz
Author: Lillian Chou
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.
Author: Indian Head Yellow Corn Meal
Author: Lora Zarubin
Author: Rosie Bialowas
Author: Roberto Santibañez
Author: Melissa Roberts
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Rick Tramonto
Author: Pam Anderson
Author: Sara Moulton
Author: Alexis Touchet
Author: Edna Lewis
Author: Jean Anderson
Author: Molly Stevens