Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Author: PalatablePastime
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Author: Dancer
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different...
Author: Luschka
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful...
Author: Smoky Okie
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Author: Lennie
Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.
Author: LaLa8224
My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted. Since then, we have been growing a SALSA GARDEN in the backyard,...
Author: ELAGIRL
This is a very good bbq sauce little sweet, smoky, tangy with a hint of Budweiser--how can you go wrong?
Author: bmiene
My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce.
Author: KitchenKelly
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
Author: Millereg
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Author: Irmgard
Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.
Author: PalatablePastime
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Author: DesertRose15
Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious Cook...
Author: Sharon123
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and...
Author: Pesto lover
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta...
Author: KosherT
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This...
Author: Julie C.
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although...
Author: CoCaShe
Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.
Author: cookiedog
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for...
Author: Redneck Epicurean
Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long...
Author: BecR2400
Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe could be prepped in a crockpot and left to sit...
Author: Keiko Larry
We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas...
Author: mymomcancook
Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.
Author: Rita1652
Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled...
Author: iris5555
I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.
Author: katie in the UP
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because...
Author: LifeAfter40
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a wonderful...
Author: Chef Shadows
Make and share this Mock Clotted Cream Substitute recipe from Food.com.
Author: Julesong
This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would...
Author: Shar-on
Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde used in Mexican cuisine, as well as...
Author: Molly53
I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe and gave it a try. It is delicious! Tastes just...
Author: Jamie in North Caro
Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the...
Author: Peter J
Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard....
Author: Bergy
Make and share this Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce recipe from Food.com.
Author: Tara_hearts
Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.
Author: Ambervim
This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.
Author: GREG IN SAN DIEGO
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green)...
Author: Bergy
If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.
Author: southern chef in lo
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce...
Author: Kittencalrecipezazz
Make and share this Pig Tails With Blue Cheese Dipping Sauce and Crispy Brussels Spr recipe from Food.com.
Author: Chuck Hughes
Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. Occasional, rather than constant, stirring prevents lumping.
Author: Anu_N
Make and share this American Cheese Sauce recipe from Food.com.
Author: Kim19068
Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.
Author: Jeff Bradshaw
This is a wonderful sauce on any fish, especially if you cook the fish very simply and let this add all the flavor.
Author: HappyCookingMommy
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Author: DoveChocolatierinKY
A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast...... Where the recipe calls for broth I prefer to use homemade broth but you...
Author: queenbeatrice