Make and share this Cranberry Mustard Sauce recipe from Food.com.
Author: carolinafan
A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.
Author: Jubes
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs. - 1/4 cup more to thin, depending on your heat...
Author: ABfan13
This is a family favorite. This is probably one of my favorite comfort foods. It took me about 2 years to perfect my version of southwestern eggrolls & avocado ranch dip, but it was well worth the time...
Author: Printessa
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex...
Author: dale7793
It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.
Author: gailanng
Make and share this Spaghetti Sauce Mix recipe from Food.com.
Author: MirandaLee
Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.
Author: GingerlyJ
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used over pancakes, waffles, pound cake or even ham. For...
Author: Bev I Am
This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled....
Author: Christmas Carol
This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!
Author: Tykayles
I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so...
Author: Love 2b Healthy44
Make and share this Taco Bell Style Green Sauce recipe from Food.com.
Author: Member 610488
I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked...
Author: Moonmunkimama
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Author: Steve P.
For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating...
Author: Nurbel
This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.
Author: Maine-iac
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself....
Author: Redneck Epicurean
Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite. Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side...
Author: Rita1652
Make and share this Uncle Lou's Sweet Spicy Love recipe from Food.com.
Author: mightyro_cooking4u
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You...
Author: Leggy Peggy
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It is a bit more involved than your usual béchamel, but...
Author: Lalaloula
Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.
Author: Debi9400
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Author: Bev I Am
I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.
Author: DebiMcG
I found this recipe in a circular a long time ago and have adapted it over time. Can't remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that...
Author: justcallmetoni
These dark savoury beans fill the house with wonderful aroma on a cold Canadian day. Real Maple Syrup is far superior to those liquid sugary types. I like to leave the onion whole and take it out after...
Author: thatsclassic
This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and...
Author: Kaarin
I was born in a small mining town in southern Illinois. The village had a predominate Italian population. Spaghetti was a staple part of their diet. The red marina sauce that they poured over the spaghetti...
Author: UnknownChef86
Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.
Author: Rick M.
This is an authentic mexican style table salsa. I have spent years perfecting this to achieve the taste of the salsas I had while in Mexico. It's a smooth table salsa which is typical of authentic mexican...
Author: Raw Chef
Make and share this Sweet Spaghetti Sauce recipe from Food.com.
Author: Ladies of the Lake-
Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.
Author: Roy A.
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Author: mandabears
Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this...
Author: AmyZoe
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Author: Debber
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference....
Author: CulinaryQueen
This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it...
Author: Pvt Amys Mom
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...
Author: jpknight22
A sauce from Bruce Jacobs, Executive Chef at Bristol Farms Markets in CA for your St. Pat's corned beef. It's also good with ham, chicken or other meats.
Author: San Marcos Sunshine
I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead...
Author: the80srule
This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time.
Author: CHEF GRPA
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite...
Author: TigerJo
Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Author: Shawn C
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because...
Author: PanNan
This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time.
Author: MizzNezz
Make and share this Bechamel - Basic White Sauce recipe from Food.com.
Author: kiwidutch
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It...
Author: Rita1652