Recipes in "Sauce" category| Page 8

Lemon Poppy Seed Noodles

Deviled Chicken Thighs

Author: Mark Bittman

Chocolate Raspberry Sauce

FIRE CRACKER SAUCE

Red Bell Pepper Cream Sauce

Maple Mustard Sauce

Glazed Fresh Peas and Carrots with Mint and Dill

Mojo Criollo

Use this flavorful Cuban condiment as a marinade or as a sandwich spread.

Author: Ana Sofia Pelaez

Spicy Chutney Barbecue Sauce

Sautéed Scallops

Sweet Garlic Soy Sauce

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant...

Author: Mark Bittman

Horseradish Lime Sauce

Roasted Cornish Hen with Balsamic Glaze

Horseradish Yogurt Sauce

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Author: Anna Stockwell

ZEHNDER'S CRANBERRY RELISH

Soy Marinade

Cucumber Horseradish Sauce

Cucumber and Celery Salad with Yogurt

Best Ever Shrimp Sauce

Toum (Garlic Sauce)

A spoonful of toum elevates any steamed or roasted vegetable, or pasta or grains-or use it as a dipping sauce for good bread.

Author: Maureen Abood

BIG CHIEF SAUCE

TERIYAKI FILET MIGNON STEAK STRIPS RECIPE FROM DANIEL'S BROILER

Tomato Chermoula Sauce

Green Olive Pesto

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

"Cajun style" Chicken Breast with Chili Bean Maque Choux

Sunday Stash Marinara Sauce

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.

Author: Anya Hoffman