The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Author: Donna Hay
Author: Wesley Maloney
For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.
Author: Allen Susser
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Najmieh Batmanglij
Author: Norman Van Aken
Author: Rocco DiSpirito
Author: Rose Levy Beranbaum
Author: Jasper White
Author: Michael Mina