Saturday night is pizza night in our house. Primarily vegetarian, am always looking for creative topping combos. Roasting brings out the sweetness in most vegetables. This is a flavor explosion! ENJOY
Author: Jan Cook
sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for...
Author: gregrey b
you can sauté the broccoli rabe and garlic ahead, then pop the pie in the oven later.
Author: Jason Koch
Julie is right, the arrabbiata sauce really does bring a depth of flavor to this pizza. It's spicy, tangy, and delicious. All the topping pair well together and the shrimp brings a uniqueness to the pizza....
Author: Julie Ann Keene
I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and less costly. I will sometimes use the Pillsbury pizza...
Author: Patti Brown
We like pizza but avoid it because of the obvious reasons. I've been looking for a healthier alternative and still have good pizza flavor. I've tried store-bought whole wheat pizza crusts and they have...
Author: Donna Brown
Why does a pizza have to be thin and flat... why not make one in a galette, and while we're at it, let's stuff it with all kinds of goodies. The fillings can be anything thing that you enjoy on a normal...
Author: Andy Anderson !
Love our greens. Always trying to put them into other recipes. Utica Greens can be hot or not, you control the heat. My family likes them on the spicy side. Adding them to other dishes like Baked Chicken...
Author: Rainie Piccione @RainiePiccione
The three important components of a good pizza are the cheeses, filling, and the crust. This recipe uses standard components for the first two and switches out the crust for something buttery and flakey......
Author: Andy Anderson !
This is an old recipe from my high school days. When these were served in the cafeteria it was always the busiest day. The aroma would loft through the school so you knew you had to get in line early....
Author: Patty Wesner @patches75
Can be made in a 9x13 inch pan - just use 1/2 the ingredients. But you might want to double the recipe below and use 2 (15x10-inch pans) if feeding a crowd or teenagers.LOL Two pieces shown. Made in jelly...
Author: Pat Duran
This was our meal for Cinco de Mayo. This is my recipe I put together with what I had and it sure was a hit with my family. I'll be making it again and again. I used chicken as my daughter not a ground...
Author: Cassie *
Nutritious, delicious, and absolutely animal-cruelty free! Top with your favorite ingredients and get ready to never wonder if vegan food can be scrumptious!
Author: Sara Perry
I just whipped this up the other day, and my husband took his first bite and said "WOW! holy cow!!! Hunny this is amazing!!!!!" So, I give it a thumbs up. Hope you enjoy it as much as we did. :)
Author: Dawn Flaherty
Love that this can be an appetizer to impress guest or full meal served with a side of potatoes wedges or side salad. It can be eaten with your hands or fork it like pizza.
Author: Sally Apodaca
We started cutting carbs and now do cauliflower rice and zoodles - but wanted something else so I tried this Cauliflower Pizza! After a few tries I think I got it down. Most recipes call for balking the...
Author: Bruce Hoffman
I got this recipe courtesy of the Food Network. I haven't made this yet...but I plan to by next week.
Author: Linda Tennant @Cookingbear
Author: Kitchen Crew
I used my green salsa recipe for the salsa and it was so good. love flatbreads the options are endless
Author: barbara lentz @blentz8
My kids (and hubby) love this as a quick and super easy lunch or snack. It taste better than the cheap personal store bought pizzas and the kids love to make it themselves.
Author: Tiphane Fleming
Made this for the first time tonight and it was very good. Served it with a nice green salad! I didn't have any fresh parsley on hand so I skipped that step!
Author: Wendy Gardner
No kidding, this is the best veg pizza I've ever had and the very best part is that it's made at home.
Author: Annacia * @Annacia
I first tried these at our local Wegamans and fell in love. After my lunch I went straight into the grocery department and picked up all the ingredients I thought I would need. I went home and made dinner....
Author: joeyjoan K
This pizza has a great selection of different meats along with fresh ingredients and spices, making this pie a carnivore's dream!
Author: Francine Lizotte
Momma made this for us in the summer and now I make it for my kids, you can make them and freeze them. Cook one or ten at a time! I promise once you eat one, you will want three more!!
Author: Priscilla Pierce
I make my own crust from a recipe that a friend gave me. You can use store bought or your own if you have one. This recipe is really easy and takes no time to put together which is great for me since I'm...
Author: Jessica Clark
Yummmm, so good, such a lovely rustic pizza. Simple flavors that remain with you. Imagine, phyllo dough, and slow cooked tomatoes and onions that have released all their lovely flavors. This pizza has...
Author: Baby Kato @BabyKato
For all the pizza lovers this recipe is quick and easy and a big hit with kids.
Author: jamie obrien
This is an Emeril Lagasse recipe for some great pizza with a Portuguese influence. Upon researching, I found that chorizo is commonly used in both Portugul and the Azores Islands. This pizza is hand-formed...
Author: Kathy D
Okay all you patient friends of mine... I've been doing some pizza 101... This is the 3rd of my Challenge items... This uses my... http://www.justapinch.com/recipes/bread/bread-savory-bread/fireman-bobs-pizza-dough-my-way.html?p=2...
Author: Bob Cooney @firemanbob65
This pizza has a delicious combination of sweet, smoky and salty with a hint of savory... simply fantastic!
Author: Francine Lizotte