This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our fear of Communism). Here is a delicious rendition...
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
An easy Sticky Date Pudding recipe
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Amelia Saltsman
When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes...
Author: Rick Rodgers
Author: Abby Dodge
Author: Ina Garten
Author: David Barber
Author: Serena Bass
Author: Ina Garten
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
Barley replaces rice in this twist on the classic Italian risotto.
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Wolfgang Puck
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Tom Ponticelli
Author: Tony Kerum
Author: Jennifer Martin
Author: Traci Des Jardins
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
An easy Baby Greens Salad recipe
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Author: Wolfgang Puck
Author: Lori De Mori
Author: Nancy Silverton
A quick and easy recipe for Pears Poached in Red Wine.