Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Author: Guy Turland
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Author: Seamus Mullen
Author: Ivy Manning
Author: Cat Cora
Author: Camper English
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Açaí is a hero ingredient - reputed to be one of the best antioxidants, it makes the perfect base for a fruit smoothie. Combine with pineapple, strawberries and banana
Author: Jennifer Joyce
Author: Rick Martinez
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Sara Perry
Author: St. John Frizell
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
Author: Kate Ewald