This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
Make and share this Panera Three Cheese Bread recipe from Food.com.
Author: Celeste
This is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. Black bread is made from cracked rye grain, water, sourdough starter, and salt. The rye should...
Author: bt-vt
Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right...
Author: buckeye1953
Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along Italy's northwest coast, that dish is Farinata. A deceptively...
Author: NcMysteryShopper
Make and share this Old Fashioned Cornbread recipe from Food.com.
Author: Young Structural
My Aunt Mae used to grow cucuzza's in her back yard when I was a little girl. Cucuzza is a long, green squash. She normally fried them up and served them with spaghetti every Sunday. I recently found this...
Author: Kim D.
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an...
Author: Millereg
Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic...
Author: Crafty Lady 13
Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion...
Author: Artandkitchen
These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different.
Author: William Uncle Bill
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests...
Author: Irish Rose
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Author: JustaQT
This is something you are just going to have to try! It's bread but with a twist. The crust will actually crack and crinkle (the only way I know to describe it) The bread is moist and wonderful. Try it...
Author: veraj9170
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any...
Author: Mysterygirl
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe...
Author: JamieLech
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.
Author: Kittencalrecipezazz
This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But you can :-) Use 1/2 pecans if you want them.
Author: keort
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Author: SharleneW
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular...
Author: Chef-Daddy
SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat
Author: jennifercoffman
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive...
Author: Vseward Chef-V
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them...
Author: Mebriella
Make and share this Red River Breadmaker Bread recipe from Food.com.
Author: cmhult
These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise.
Author: That Napa Chicken R
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Author: PrimQuilter
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Author: NTexas
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Author: Mirj2338
Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just...
Author: Manda
This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.
Author: luvcookn
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake...
Author: Mary Scheffert
Make and share this Super Easy Sticky Buns recipe from Food.com.
Author: Terri F.
Make and share this Roast Turkey With Cornbread Stuffing recipe from Food.com.
Author: MizzNezz
Make and share this Jamaican Coco Bread recipe from Food.com.
Author: Nat Da Brat
I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also goes over very well at a breakfast get together....
Author: nascarmom
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to...
Author: PanNan
Make and share this Pineapple Dump Cake recipe from Food.com.
Author: Theresa Thunderbird
Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and...
Author: Debi and Johnny
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: KillerTasteBuds
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post...
Author: Perfect Pixie
Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.
Author: tuttifrutti1
Make and share this Conchas (Mexican Sweet-Topped Buns) recipe from Food.com.
Author: Karen From Colorado
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Author: yooper
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I...
Author: NcMysteryShopper