This is a lovely raspberry liqueur. It's easy to do, just takes a lot of "sitting" time. I've given it as holiday gifts before and it has been well accepted! This is good for sipping, mixes well for a...
Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute...
This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.
Copy Cat of Original Oregon Chai Tea - I found this on a bulletin board called 'real food'. Since I love Oregon Chai, I thought I'd give it a try. I liked that they used honey instead of refined sugar,...
This is a tea I have concocted after trying several combinations to help ease chest congestion and asthma symptoms. This delicious tea makes breathing easier especially if you have a cold or mild asthma....
This isn't fine wine, but its homemade, fun and easy. The results will be varied depending on the kind of fruit, sugar content, yeast's fermentation, temperature. This recipe uses juice concentrate, but...
Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead....
An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you'll make after drinking one. Enjoy :)
I've been searching for recipes to use up coconut rum that was given me, and I found this on the internet. I've not tried it yet, so no idea whether it tastes good or not.
This is really for the Bubblegum Vodka (recipe below) but Zaar just won't accept just that. SO, Baby Kato and I have invented cocktails for it. Feelin' brave? give this a try or wait till the holidays...
Did you ever pass by the special coffee creamers at the grocery store, wondering how they make those flavored creamers and wanting to avoid those nasty calories? Easy, grab your run of the mill powdered...
I've developed this recipe over a long period of time, but it's all flexible... start with this recipe, and develop it on your own. Variations abound. NOTE: I always make this recipe in 2 Litre plastic...
My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when...
Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left...
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com!...
If you worry about uncooked eggs in Egg Nog, as I do, you might like to try this recipe. I found the original recipe on the American Egg Board website and have made a few changes to suit our tastes. This...
Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee...
Here's a refreshing and easy iced tea for your summer enjoyment. The flavor of this iced tea is mainly black tea with a light raspberry flavor. Sugar-free and all-natural--how could you go wrong? :)
I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of...
I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too....
This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from...
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large...
I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and...
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists...
It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts...
My mother always made mulled cider during the fall and winter for any holiday gatherings. It makes the house smell wonderful. This version works best with good quality cider, but I have sometimes been...
This is my version of Lipton's Diet Lemon Green Tea drink, without all that sodium!!! I always seem to have a drink going and I really hate drinking plain water, so I figure I might as well get some extra...
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea...
I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite...