This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original...
Author: Ravedeb
This Scandinavian delight is crisp and refreshing, fruity but just tart and pungent enough to set it apart from most other cordials. It also makes a superb sauce for duck or goose: Mix 1/2 cup Sour Cherry...
Author: lazyme
Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.
Author: mandabears
Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and...
Author: Demandy
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
Author: Cook4_6
Playing with drink recipes again! A nice Fall Drink! Forget the fall, this is an anytime drink! Today is May 21,04 I just made this again and posted the picture with these changes, without the soda, I...
Author: Rita1652
I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook...
Author: Alisa Lea
Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep time doesn't include brew time or chill time on coffee....
Author: MsSally
Just what you want on a cold, cold night. This is also medicinal! It is a rememdy for chestiness, when you have a cough and a sore throat. In the evening, when you are winding down before bed, have one...
Author: Mme M
You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!
Author: TishT
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your...
Author: Nurse Rain
While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations...
Author: Camel_Cracker
I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted...
Author: UmmBinat
Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires...
Author: - Carla -
Make and share this Long Island Iced Tea (Applebee's/TGI Friday's style) recipe from Food.com.
Author: TheDancingCook
Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with...
Author: lauralie41
We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
Author: Karen..
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
Author: Amber C.
This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.
Author: andypandy
Make and share this Myers's Planter's Punch recipe from Food.com.
Author: mersaydees
Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.
Author: internetnut
Dawa means "medicine" or "magic potion" in Swahili. In other words, a dawa is said to be so potent that it will cure whatever ails you. The recipe is based on a famous Brazilian drink that was introduced...
Author: NcMysteryShopper
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Author: Annacia
Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring in many desserts.
Author: Dee514
This recipe comes from the Bank of the SW, Houston, Texas. Years ago, they served this wonderful drink, along with gingerbread, in their lobby where it was made fresh for the customers. I have used it...
Author: DailyInspiration
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we...
Author: Manami
This is my absolute favorite shot. I sometimes have it as a drink. Just pour the shot into a ice filled glass and fill remainder of glass with red bull.
Author: Shelby Jo
I found this cocktail recipe on the CookBrazil website. The Caiprinhia cocktail was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liqueur, superfine sugar and...
Author: Northwestgal
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include...
Author: Northwestgal
For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.
Author: gailanng
Make and share this Mudslide Pudding Shot recipe from Food.com.
Author: Kitchen_Kouture
A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only...
Author: PalatablePastime
We have been making this hot chocolate since we were kids. No chocolate in a bag can compare. We make this for special.
Author: Ann Arber
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to...
Author: French Tart
Make and share this Blueberry Martini recipe from Food.com.
Author: CookingONTheSide
Delicious, fresh tasting Martini. Great for those who like anything mixed with vodka and like the taste of pears :)
Author: Cul_de_sac_Barbie
From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving...
Author: Nana Lee
So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!
Author: Tisme
Make and share this Cosmopolitan's by the Pitcher recipe from Food.com.
Author: Chef53Kathy
Make and share this Best Bartenders Root Beer recipe from Food.com.
Author: Calee
Got this recipe online. Of course the name attracted me, but when I read the ingredients, I had to try it.
Author: seesko
Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas,...
Author: jb41848
The Republic of Maldives is a sunbathed group of islands southwest of India, dotted along the Indian ocean. Lomi Lomi is sweet and tart, spicy and refreshing, yin and yang. Since it only contains three...
Author: Sharon123
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh...
Author: CookingONTheSide