The most charming place I have ever eaten was the Inn On Brushy Creek in Austin when I lived there in the mid 80's. It was a small house converted into a dining room and kitchen that only served 12 tables...
Author: Pot Scrubber
Another recipe from the Daily Herald. Quick to put together. I haven't tried, but I would think you could throw this in a crock pot and cook on low for about 7 hours.
Author: Cindy Rose
I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on!
Author: HeatherDiane
A very flexible recipe - you can cook the beans "from scratch" or use canned beans, use any kind of sausage you want (Jimmy Dean reduced fat works great - it comes in 12 or 14 oz. packages and I use it...
Author: Knitting Granny
I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going into it... hopefully less sodium and no corn syrup!...
Author: Chef Tweaker
My mom gave me this recipe and everyone loves them. It gives the old everyday green bean a really good flavor.
Author: Dawn Reid
This recipe came from Eden quick recipes pamphlet. The product calls for Eden organic products but you can use whichever brand you have at hand. This recipe is quick, simple, uses all fresh ingredients,...
Author: yeschef1
Make and share this Vegan Chickpea Korma recipe from Food.com.
Author: hipbonez
This is fairly easy to make despite the various steps. It is excellent served with Meatloaf or Clamloaf. My son ate all his beans, so that is as good as five stars for me ;). I used Barilla brand Spinach...
Author: KookieMomster
This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!
Author: Jenn K.
From www.ranchogordo.com. This recipes uses heirloom scarlet runner beans. Christmas limas or runner cannellini heirloom beans can be substituted instead if you wish. The cooked beans make excellent filling...
Author: COOKGIRl
Make and share this Vegan Cuban Black Beans recipe from Food.com.
Author: lizardstone01
In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans I've ever eaten. Right out of Appalachia and a super covered dish....
Author: Bone Man
A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.
Author: lazyme
A friend of mine passed this along to me a few weeks ago, and I can't thank him enough. Served over rice, this makes a great meal by itself. And it's so quick and simple to make!
Author: Cluich
Make and share this Walnut Chocolate Fruit Dip (Raw Food) recipe from Food.com.
Author: Sydney Mike
This soup freezes wonderfully for upto 3 months. It's also great with a handful of mixed seeds stirred in.
Author: PinkCherryBlossom
Make and share this White Bean Soup With Bay and Pancetta recipe from Food.com.
Author: JustJanS
This recipe is from Feeding the Whole Family, a fabulous cookbook, endlessly inspiring. Even picky pre-schoolers have been known to request it!
Author: ZephandJubisMom
Make and share this White Bean Pancetta Salad recipe from Food.com.
Author: Marie
Make and share this Green Beans With Garlic Powder recipe from Food.com.
Author: clairek
I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.
Author: mandabears
Although many Texans will argue that "chili don't have no beans!", many others don't care, and quite a few like it with beans as much as I do. This recipe is the result of a lot of trial and error to get...
Author: Toby Jermain
Make and share this Pinto Beans and Rice recipe from Food.com.
Author: CJAY8248
Make and share this Beer Baked Beans recipe from Food.com.
Author: BeckyD in Tennessee
Make and share this Chickpea and Pasta Soup recipe from Food.com.
Author: dicentra
Make and share this Three-Bean Pasta E Fagioli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Minestrone Al Pesto recipe from Food.com.
Author: Phil Franco
Make and share this Homecoming Beans for 50 recipe from Food.com.
Author: Olha7397
I love how easy it is to make split pea soup, and I never tire of it. I didn't have a ham bone, so I used ham I aleady had in my fridge in it's place. I always add a couple potatoes to every split pea...
Author: AmyZoe
This has been a family favorite for over 30 years! It is simple to make and perfect for a potluck or summer BBQ. In fact, whenever I make it for a crowd, I receive numerous requests for the recipe. The...
Author: miss gracie
Steamed lentils mixed with a chimichurri sauce. This recipe, I discovered, is quite good in many ways. It is a favorite in our home on baked Yukon gold potatoes or stuffed in a whole wheat pita with sliced...
Author: Kim luvscooking
A few simple ingredients that come together to make a quick, healthy bean salad that is great as a side or lunch when mixed with lettuce.
Author: Veggie Girl.
Found this recipe years OK in a Pfaltzgraff book and it's one thing I make that every one in the family LOVES and always request. There are a lot of ingredients but don't let it stop you, they are great....
Author: Bonnie G 2
Vegetarian chili recipe that appeared in a 1988 Bon Appetit magazine. Wheat berries add a nice chewy bite. If unavailable, they can be omitted. Serve with Baked Polenta with Cheese and Jalapenos. Instructions...
Author: mme5650
Make and share this Mixed Bean Salad With Green Vinaigrette recipe from Food.com.
Author: Nyteglori
Make and share this Low-Fat Gorgonzola-White Bean Soup recipe from Food.com.
Author: Dancer
I added some jalapenos and cilantro and corn. Super fast and tasty. Recipe courtesy of allrecipes.com. Serving size is estimated.
Author: AmyZoe
From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty by the end!
Author: Ala_gal_82
This super simple vegan chili is so much like the real thing that no one will ever have to know it's vegan! That's what makes this recipe perfect for work parties and potlucks where you have a mix of omnis,...
Author: theunintentionalveg
In my efforts to get more beans in our diet, I came across this recipe. It makes a satisfying main dish salad. There are instructions how to cook up dried chickpeas
Author: Abby Girl
Start this recipe the day before to soak the beans and allow for a long, slow cook time. This recipe was lovingly adopted, after being posted in the Topic of the Month forum by John DOH (chef #308515),...
Author: Tinkerbell
Here is my mock version of the chili that is served at that place Dave named after his daughter. You know the place I'm talking about, Don't you? Its great topped with some chopped onions and shredded...
Author: Johnney
Make and share this Zesty Three Bean Salad recipe from Food.com.
Author: GingerlyJ
We have a family day every other month where everyone brings a dish. When I realized that no one was bringing a vegetable I dug through my pantry and refrigerator and came up with this recipe. It went...
Author: An Dracon
Brown Beans, called "ful medames" are widely used in the Mid-East. (Kidney Beans are an excellent substitute.) An unusual combination of flavors, this beats the regular ol' picnic bean salad hands down!...
Author: Wildflour
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire...
Author: Junebug