Lots of flavor and good protein in this quick and easy soup. Adding ham or smoked sausage is optional; actually, I like this soup better meatless and pureed smooth.
Author: Geema
Make and share this BBQ Brisket and Beans (Crockpot) recipe from Food.com.
Author: ellie_
I just saw this recipe on the Today Show website. It looks good, so I wanted to save it here. I would probably cut out some of the butter to make it a bit healthier.
Author: MarlaM
Make and share this Old El Paso Layered Bean Dip recipe from Food.com.
Author: Caryn
This is the best-ever recipe I've ever had for no-fry refried beans, and it happened as an accident after pureeing a "failed" old family 15 Bean Soup recipe. The soup was rescued after adding a little...
Author: Tana McH
Nice bean salad. A quick side dish to bring to a summer barbecue or party. I prefer the grape tomatoes but any favorite kind of yours will be nice.
Author: Catcooks123
Adapted from a Barefoot Contessa recipe out of what I had in the pantry and felt like using. It originally called for cannellini but I think any kind of white bean will work. I used butter beans and it...
Author: the80srule
Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas,...
Author: TheDancingCook
This is our family's favorite minestrone soup recipe. We've tried others and keep coming back to this one, because it's usually healthier (no oil) and has more ingredients I have on hand. It's such a healthy...
Author: Enjolinfam
This is from 'Healthy Cooking For Two' and is easy to make and great tasting. Prep time includes the precooking of the dry beans. Do not boil the beans as this will tend to make them mushy.
Author: Shahana
Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for...
Author: MalaKidsMom
Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Author: Vino Girl
My husband asked me to create this recipe after he tried this dish at an authentic Italian Restaurant in Philadelphia. When he tasted what I made he said I got it right on. Now he's no cook so I had to...
Author: Dustins Mom
These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian.
Author: Ex-Pat Mama
Make and share this Veggieful Oven-Baked Chili recipe from Food.com.
Author: Annacia
This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
Author: KIMDEB
This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.
Author: Sharon loves her ki
I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.
Author: lck5002
Make and share this Old ElPaso Crock Pot Refried Beans recipe from Food.com.
Author: Shortymeekbaby
This is similar to Olive Garden's soup, but with broccoli instead of kale. You can use any kind of sausage you like Italian, regular or turkey.
Author: julieriesselmantt
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND...
Author: Kaysma
Make and share this Betty Crocker White Bean Chili With Chicken recipe from Food.com.
Author: carrie sheridan
Make and share this Butter Bean Patties recipe from Food.com.
Author: PinkCherryBlossom
I was given the recipe for this wonderful soup, along with a bag of bean mix (red kidney beans, romano beans, navy beans, green and red lentils, split green and yellow peas and pearl barley) by a very...
Author: Irmgard
The truffle oil transforms the dish to WONDERFUL! Can substitute brown mushrooms for the wild mushrooms. From the Vegetarian Times.
Author: gailanng
Make and share this Asian Inspired Chickpeas recipe from Food.com.
Author: Jencathen
These beans are delicious, quick and easy. Serve with tacos, enchiladas, or other Mexican food. From my son-in-law, Greg, who is an awesome chef!
Author: BecR2400
Make and share this Spicy Green Beans (Masaledar Sem) recipe from Food.com.
Author: HappyBunny
Recipe from Womens Weekly magazine and stated to be from the WW "Pantry" cookbook. A simple vegetarian recipe. Be sure to drain and rinse your chickpeas to get rid of the brine
Author: Jubes
© 2014 Turner Broadcasting System, Inc. All rights reserved. Satisfy your need for crunchy, savory snacks in only 100 nutrient-packed calories with these tasty Moroccan spiced chickpeas. Make extra spice...
Author: Turner Broadcasting
This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.
Author: Melanie B.
Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.
Author: epicurean1
Another great recipe from the Pioneer Woman as shown on the foodnetwork. Serve with cornbread for a main dish or use on tacos, nachos, etc.
Author: linguinelisa
Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting...
Author: LAURIE
A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese
Author: ROTEL
I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, but...
Author: Lateshow9
Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.
Author: Evie3234
I specialize in preparing Appalachian dishes, which, simply put, utilize common ingredients and produces a lot of flavor and feeds many people on a small budget. This chili tastes great, is easy to prepare...
Author: Bone Man
Make and share this Ole! Pronto Refried Beans recipe from Food.com.
Author: The Spice Guru
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!
Author: Witch Doctor
From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. The meat is nicely flavored, not too hot. Prep time does not include 1 hour cooling time for meat mixture.
Author: pattikay in L.A.
This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!
Author: Kiwiwife
I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated...
Author: faith58
This is simple enough. If you have the time, try cooking pinto beans from dried using my Cooked Dried Beans (Recipe #354834). Use for dinner as a side or for breakfast burritos. Check the liquid (water...
Author: LaJuneBug
This is great for picnics and potlucks, and it's simple to throw together the night before. I didn't have cannellini (white kidney) beans so I used pinto beans and red beans. I also substituted hot dogs...
Author: AmyZoe
this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without....
Author: adams.wifey
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times
Author: lecole54
Make and share this Easy Delicious Chili recipe from Food.com.
Author: ChefJanieNC
This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted....
Author: Mami J