Make and share this Southwest Baked Beans recipe from Food.com.
Author: The Range Rover
I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better...
Author: CabinKat
Make and share this Oriental Green Bean Casserole recipe from Food.com.
Author: carolinafan
I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?
Author: lazyme
I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste) for...
Author: Dina Cohen
Make and share this Spicy Crock Pot Chickpeas recipe from Food.com.
Author: Lennie
A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special.
Author: Mamas Kitchen Hope
My take on the classic NOLA dish. Make sure to use fresh dried beans, or the cook time may increase (ranchogordo.com is a good source). I do a quick brine on the beans - soak rinsed and picked through...
Author: Chandra M
This is great to give out for Christmas gifts...wonderful tasting soup to...I got this from an Oklahoma Squaredancers cookbook
Author: strawberryjane
Make and share this Hearty Beef & Bean Burritos recipe from Food.com.
Author: Laura Bruce
Make and share this Carrot and Chickpea Soup recipe from Food.com.
Author: Rainette
Make and share this Extra Spicy Refried Beans with Lettuce, Tomato, and Lime recipe from Food.com.
Author: Sharon123
Continuing my quest to use what I already have instead of going to the store, I found this recipe in Better Homes and Gardens 1993 Best Recipes Yearbook. Abigail Kurtz Mahoney won $200 for her recipe....
Author: AmyZoe
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 1991....
Author: Cook4_6
Quick & Easy. Found this in Better Homes & Gardens (June 07). Great side dish for a picnic, BBQ or when you're in the mood for a tasty bean dish. For sweet and smoky flavor, pineapple and molasses are...
Author: Pi-E8216
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09
Author: Kiwi Kathy
My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical...
Author: Amy Duchesne
Another recipe from a singing legend. Remember Isaac Hayes? Of "Shaft" fame? He has a tremendous cookbook and there are so many wonderful recipes, I dedicated an entire cookbook for his recipes. There...
Author: FLUFFSTER
Make and share this Good Luck Bean Soup in a Jar recipe from Food.com.
Author: katie in the UP
This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are "just waiting around." This soup came out quite nicely, with a great...
Author: Julesong
This recipe is simple because it has multiple uses, as a meat extender for ground beef, ground pork or ground venison or elk. Also simple for freezing whenever you need and the start of wonderful refried...
Author: Montana Heart Song
Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed with protein and fibre to leave you feeling full...
Author: maryjjohnson34
Make and share this Vegetarian Taco Pizza recipe from Food.com.
Author: linsy12
Make and share this Arizona Juan Tons (Wontons) recipe from Food.com.
Author: James Craig
I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and...
Author: JustJanS
Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months
Author: Kittencalrecipezazz
This salad takes a little to assemble. But it's nutritional content (chock full of protein and Omega-3 fatty acids) and fantastic taste are well worth it. We're finding out that beans are one of the best...
Author: mlbelgard
Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even...
Author: Mexi-Rosie
Make and share this Persian Kidney Beans recipe from Food.com.
Author: littlemafia
Chili recipes are as plentiful as chili cooks-and that's a good thing. For the most part. As with any recipe, too many ingredients (and especially too many "odd" ingredients) can turn a good, old-fashioned...
Author: Pamela Steed Hill
I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the...
Author: Britt Os sweetie pie
A delicious Turkish dish that has turned many a bean-hater into a bean-lover in my house. Serve as part of a Turkish meze or with meat such as a nice steak, in place of potatoes.
Author: Sackville
Make and share this Pinto-And-Rice Burgers recipe from Food.com.
Author: jlw19803
These are a great side, but I also love to just scoop some up in a warm tortilla as a meal. Found in the Chicago Tribune, with some modifications. I usually make this without the chili powder. Cooking...
Author: duonyte
Healthy, tangy and full of beans. This fast and easy salad is a breeze to make. Add cooked shrimp or chicken for a full meal, a jalapeno pepper for zing, or just enjoy the clean, fresh flavors. Perfect...
Author: Marvel's Kitchen
This is the BEST hummus / humus recipe I've ever made. It tastes just like the hummus that is served at Middle Eastern restaurants and has had all my friends raving. I've tried lots of hummus recipes in...
Author: amanda l b
Make and share this Chickpea Chicken Cutlet Vegan recipe from Food.com.
Author: morgainegeiser
Make and share this Chickpea Pesto-Stuffed Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Braised White Beans and Leeks recipe from Food.com.
Author: Brookelynne26
Another fabulous recipe from Wilson Farms in Lexington MA. If you're a fan of fresh food and ever in or near Lexington, you've got to go to this place! It's indescribably amazing.
Author: KLHquilts
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share...
Author: gertc96
The directions for this soup was given to me by a good friend, who was a cook on fishing boats in British Columbia. He is extremely conscious about health and good for you,food.
Author: Cat..atude
This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch....
Author: Lorraine of AZ