This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to...
Author: Linky
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Author: Dancer
WHEW! Hey, gotta cover all bases! There are so many versions of this recipe here and elsewhere, but none just like this one, which I found in "The Best International Recipe" cookbook by Cook's Illustrated....
Author: Sandi From CA
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants.
Author: Sharon123
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
Make and share this Touchdown Taco Dip recipe from Food.com.
Author: dtgadgetgirl
I love this recipe because it is easy and I can start it in about 10 minutes in the morning and when I come home I have a delcious meal with a nice bite to it. It is very savory and can be made without...
Author: lhammons
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Author: mary winecoff
Looking for a kale soup recipe? Enjoy this hearty Rustic Tuscan Kale Soup made with bacon and cannellini beans for a dish chock full of veggies.
Author: My Food and Family
I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits. Very good and simple side for everyday or around...
Author: Natures Cuisine
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.
Author: sarajweyland
Make and share this Foul Nabed -- Egyptian Bean and Vegetable Soup recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Braised Fava Beans recipe from Food.com.
Author: Missy Wombat
Make and share this Healthy Baked Falafel recipe from Food.com.
Author: thesinglebite
To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid.
Author: Mercy
This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking. We like spicy so I use Stubb's Hot Barbecue...
Author: PleasantNancy
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead...
Author: Jenny Sanders
This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don't have one large tray, use two...
Author: PetsRus
This popular chili is sold in the deli section of Gelson's Market, and the recipe has been published in the LA Times. I've been making it for years because it's delicious; however it's also healthy. I...
Author: lynnski LA
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski...
Author: Epi Curious
This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven. This recipe is from my Fresh From the Vegetarian Slow Cooker...
Author: DailyInspiration
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Author: Merlot
This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous
Author: Reddyrat
Make and share this Black Eyed Peas & Chickpea Salad recipe from Food.com.
Author: dicentra
Make and share this Red Beans, Barley & Sausage Stew recipe from Food.com.
Author: Tammy
Easy to make, gives Spam a good name! Wonderful brown sugar-based sauce. A can of mandarin oranges can be substituted for the pineapple slices. This can be cooked in microwave for about 10-12 minutes at...
Author: oldcougarz
This is very tasty and filling. Great for watching calories an fat.I like putting this in my crock pot and simmer all day.
Author: kkray7273
Apparently this dish is made in traditional earthern wear pots, from the Channel Islands. This recipe is from www.hubpage.com
Author: Coasty
Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She suggests serving with toast triangles. You could...
Author: LifeIsGood
Make and share this Beef and Bean OAMC Enchiladas recipe from Food.com.
Author: Emren
Make and share this Spicy Summer Squash and Pasta recipe from Food.com.
Author: sage femme
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead...
Author: ladyroseofrohan
These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks....
Author: Paul Elliott
I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if...
Author: Kittencalrecipezazz
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.
Author: VeggiesByCandlelight
Make and share this Western-Style Beans recipe from Food.com.
Author: JackieOhNo
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their...
Author: JackieOhNo
I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.
Author: ratherbeswimmin
I found this quick chili recipe on a pressure cooking site, but the recipe belongs to Spyce at allrecipes.com. I am saving it here for safe keeping. I found out how good chili can be, by using cocoa, when...
Author: sloe cooker
This is one of my favourite stew things ever! Add whatever veggie to it you wish. I like putting carrots, parsnips and fine beans in other than what is specified below. Garnish with some vegan Parmesan...
Author: cakeinmyface
Make and share this Stove Top Pinto Beans recipe from Food.com.
Author: taillightsinsightbb
This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly healthy...
Author: Bitsie