This was my grandmother's recipe and a staple at the winter holiday table.
Author: Ron LaJeunesse
My Thanksgiving go-to recipe! You can use any kind of sausage with this recipe. Feel free to explore!
Author: Amy Rosen Allen
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and...
Author: ISADORE
This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken...
Author: Ibby
A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Author: Joe Kingman
My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be...
Author: Anne Marie Villaluz
I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim
Author: BIGJIM
This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.
Author: Lisa
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
Author: Marthe Hildreth
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!
Author: Mandy
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had,...
Author: Nudles
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
Author: Sunshine
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday...
Author: KATHYP100
This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change...
Author: CJ Hamilton
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
Author: LISA BALLS
All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs.
Author: Soup Loving Nicole
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.
Author: Tom Szaller
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Author: Gord Reid
A favorite in our family for years, adjusted to cook in a pressure cooker before baking.
Author: Dar
This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch...
Author: thedailygourmet
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional...
Author: SONYA FAUVER
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!
Author: JBright
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Author: Amber Spano
This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based...
Author: melaniecarr23
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Author: Tracey
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot®...
Author: Soup Loving Nicole
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not...
Author: MEG1014
This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that...
Author: TRAPPERS
After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!
Author: Roush280
A very simple stuffing recipe given to me by my mom the first time I cooked a turkey dinner. Now every time I make it, all the dinner guests want the recipe!
Author: Michelle Lydia
My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' The layers of flavors in this one passed the family test and is now considered a winner...
Author: Terry E.
This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing...
Author: Suzanne Hayes
A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can't eat anyone else's! Serve with giblet gravy.
Author: SMATTERCHU
This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a traditional stuffing. Yum!
Author: mrmonkmonks
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.
Author: AMBER LEI
This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when...
Author: C. Portteus
I did a lot of research on baking and preparation techniques and ingredients in stuffing and this is what I came up with. It is my best stuffing recipe to-date and everybody who tried it complimented it...
Author: Sarah Dipity
Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule...
Author: MATHGOD
This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!
Author: Tiffani Osterhout Panek
The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.
Author: Bob Cody
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist,...
Author: TIANA1T
My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper,...
Author: Paige B
This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be...
Author: Nancy
This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!
Author: Ginny Finger
Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!
Author: Christy Zahorchak