The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Author: Kimberley Hasselbrink
Author: Ian Knauer
This drink is a perfect drink for a hot summer. It can be informal or formal.
Author: BIGSIS821
Author: April Bloomfield
This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from Vegetarian Planet by Didi Emmons
Author: cookiedog
Make and share this Asparagus Strawberry Salad recipe from Food.com.
Author: Nimz_
Author: Tamasin Day-Lewis
Author: Lauren Chattman
This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.
Author: Leah Koenig
A refreshing fruit salad that is especially good at breakfast. If you prep it the evening before, don't add the mint until morning or it just kind of bitter. Yes, I learned that the hard way. ;) 1 WW point...
Author: Marg CaymanDesigns
Author: Anne Marie Gaspard
I made this smoothie with peanut butter but it can be made with powdered peanut butter for a lower calorie smoothie.
Author: Yoly
If you have ever had a bowl of berries mixed with a little sugar and then topped with some whipping cream, you know that it is heavenly. If you haven't tried it before, maybe you shouldn't so that you...
Author: The Smoothies 101
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
Author: Michele Anna Jordan
Author: Jessica B. Harris
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
I got the base of this recipe from allrecipes.com and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans,...
Author: Jami Robin
This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.
Author: PaulaG
Packed full of sweet summer fruity goodness. Great for a breakfast or lunch when you're on the go.
Author: souplover Sue
Author: Lulu Powers
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.
Author: Diana Adcock
This is a recipe that I found in a library book and plan to try soon. From "Perfect Preserves" by M. Dalton King.
Author: JenSmith