Recipes in "Spring" category| Page 12

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Steamed Whole Red Snapper with Asian Flavors

Roasted Beets with Garlic Beet Purée

Artichoke and Fennel Ravioli with Tomato Fennel Sauce

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is...

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Goat Cheese and Asparagus Pizza

Old Fashioned Strawberry Preserves

Cantonese Char Siu Pork and Vegetable Spring Rolls

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Vietnamese Fried Rice

Chunky Tomato and Black Olive Salad

Hoppin' John

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston...

Author: John Martin Taylor

Rhubarb Coffee Cake

Author: Ron Silver

Grilled Baby Artichokes with Olive Oil and Lemon

Lemon Herb Chicken Burgers with Thousand Island Dressing

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Author: Alejandro Junger, M.D.

Grilled Striped Bass with Lemon and Fennel

Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Provençal Roasted Garlic Braised Breast of Veal with Springtime Stuffing

Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.

Author: Jayne Cohen

Halibut on Mashed Fava Beans with Mint

Author: Molly Stevens

Peanut Butter, Apple, and Bacon Sandwiches

Asparagus and Avocado Salad

Author: Jim Lahey

Bunuelos with Anise Syrup

Strawberry Rhubarb Shortcakes

Deviled Eggs with Capers and Tarragon

Author: Kristine Kidd

Walnut, Golden Raisin, and Fennel Seed Scones

Five Bean Picnic Salad

Author: Pat Neely

Fresh Pea and Mint Soup

Author: Sisi Carroll

Tarragon Mayonnaise

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Author: Jennifer Yee

Agua de Limón con Chía (Limeade With Chia Seeds)

This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.

Author: Fany Gerson

Ciabatta (Italian "Slipper" Bread)

The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to...

Chocolate Mint Layer Cake

Roasted Asparagus with Lemon

Veal Stuffed with a Mosaic of Vegetables

Chicken and Mushroom Enchiladas

Author: Stephanie Coon

Strawberry Shortcake with Buttermilk Biscuits

Here's a classic spring dessert from Commander's Palace.

Cucumber, Radish and Green Onion Salad with Chili Lime Dressing

Crispy Chicken Over Turmeric Lemon Cabbage and Peas

...

Author: Rachel Gurjar

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...

Author: Shelley Wiseman