I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little...
Author: Chef Remy 186273
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
Author: Chef Itchy Monkey
This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.
Author: SweetySJD
Make and share this Vegan Pasta Alla Norma Vegan Eggplant Pasta recipe from Food.com.
Author: Princapessa
This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages.
Author: carag
Make and share this Scallops and Pasta Florentine recipe from Food.com.
Author: Boca Pat
I saw this demoed on PBS' America's Home Cooking by a lady who has been preparing this very simple and easy Italian dish for years.
Author: Bobby Joe Zhou Moon
Make and share this Creamy Cajun Chicken With Pasta recipe from Food.com.
Author: Diana 6
Make and share this Spaghetti with Seafood Sauce recipe from Food.com.
Author: Strawberry Girl
Make and share this Spaghetti With Parsley Butter Sauce recipe from Food.com.
Author: dicentra
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
Author: Sashacrab
Although I changed this recipe a bit from the original printed in Weight Watchers Mix It and Match It - I don't think the points have changed. Points are about 7 per serving.
Author: ellie_
Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand...
Author: Mrs. Regan
A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious...
Author: hollyfrolly
A family favorite, you may adjust all amounts to taste, I also add crushed red chili flakes to the ground beef mixture for heat.
Author: Kittencalrecipezazz
My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!
Author: sheri1970
I got this recipe from a college friend who grew up right outside of Cincinnati. The original recipe calls for twice as much ground beef and no beans, but I prefer the combination. This chili has an interesting...
Author: pattikay in L.A.
This is the recipe to use up your bumper crop of tomatoes - any kind will work. I don't bother peeling the tomatoes so this is extra easy to do. And absolutely no seeding the tomatoes! The juices are what...
Author: Baton Twirling
You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in advance and refrigerated, to allow the flavors to...
Author: Kittencalrecipezazz
Make and share this Spaghetti With Best-Ever Bolognese Sauce recipe from Food.com.
Author: Maria Viso-Corbitt
Make and share this Spaghetti With Tomato Sauce and Spinach recipe from Food.com.
Author: debbieleafblad
This is an easy meal to fix for dinner when you are in a hurry. Most of the ingredients are probably already in your pantry. My mom used to fix it for dinner a lot and now I fix it for my own family. It's...
Author: Kim D.
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Author: weekend cooker
I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.
Author: Canadian Pixie
This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy!
Author: Bay Laurel
Make and share this Spaghetti With Sauce Alla Sofia Loren recipe from Food.com.
Author: Phil Franco
I got this recipe from a bag of Lucky nuts. Spaghetti or fettuccine pasta is best. Reserved pasta water can be substituted for cream if prefered.
Author: Tisme
I found this recipe on the web and made some adjustments. I added shrimp to the recipe and changed an herb that was listed. This recipe is so simple to make, but the flavor is WOW! Plus, it's beautiful...
Author: ShadowRider1998
I took my recipe for Recipe#48760 because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick...
Author: Sharon123
This is one of my mom's recipes that my brother and I LOVED. Nothing too fancy. It's a simple kid-pleaser that adults like too. I haven't made this in ages, but she still makes it for my dad (and my single...
Author: Parsley
Make and share this Spaghetti With Eggplant (Aubergine) Sauce recipe from Food.com.
Author: Dancer
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky...
Author: Ms B.
Make and share this Vegetable Rice With Vermicelli recipe from Food.com.
Author: love4culinary
Make and share this Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li recipe from Food.com.
Author: Redsie
Another old favourite that is always tasty. The recipe essentially has 3 steps - 1. cooking the chicken (I remove the skin to remove the fat content to the recipe), 2. preparing the mushroom and capsicum/peppers...
Author: amanda l b
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Author: Oolala
It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20...
Author: Red_Apple_Guy
This is so good, quick & easy to make, Kids will love it. Thicker than soup, yet thinner than stew. Serve with a loaf of crusty bread, Enjoy.
Author: Barb G.
Make and share this Roasted Grape Tomato, Spinach and Asiago Pasta recipe from Food.com.
Author: Vamy7913
This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh,...
Author: Stacky5
This a Greek version of Bolognese. I consider it to be much tastier and more exotic than that typical marinara-based sauce taste that we are all used to here in America. I'm sure you all know how to boil...
Author: Kefalonitissa
Typical tomato-based spaghetti sauce, but it is sooo much better than prepared sauce, still very easy to make. The meatballs are the only time-consuming part and they need to simmer in the sauce all day...
Author: WholeFoodieGal
Make and share this Crockpot Cheesy Chicken Spaghetti recipe from Food.com.
Author: KimHW13
Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.
Author: Joyce Heddin
I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.
Author: Air Force Wife
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a...
Author: breezermom