I had scallops and little time to make dinner so this is what I came up with and the kids loved it. Maybe they were just hungry.
Author: Nado2003
Eva Longoria is a fabulous cook. She developed this recipe through many trial and error attempts, until it was perfected. Now we can all benefit from her trials. This is a really delicous bolognese. I...
Author: LifeIsGood
My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.
Author: JKompelien
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.
Author: CallMeBubbles
Using nonstick cooking spray, ground turkey, and no added salt helps to make this classic dish heart-healthy. This is a really good dish! hope you enjoy it!
Author: tmw_2008
This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!
Author: Mama Sweet Rolls
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Author: m0m7772
Found this recipe few years ago in a BH cookbook. The variety of peppers add a nice kick and the creamy monterey cheese sauce provide the perfect balance.
Author: Julie Tremmel
Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.
Author: Bev I Am
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Author: Chris
You can mix the zucchini and shrimp together if you want before serving. I like the difference in the textures when you look at it but it is not necessary. Enjoy
Author: TishT
Perfect spaghetti works great with a perfect sauce. This easy, delicious and full of nutrition sauce, is a good example of a fast and tasty dish. I created this recipe ages ago and since then, I'm making...
Author: Psychedelic Floid
Rachael Ray says that her mother loves limoncello and she made this lemon pasta for her mom. My children love pasta in any form and they thought this was wonderful. I have to agree. Perfect for hot summer...
Author: mary winecoff
From Sandra Lee's Semi-Homemade Cookbook. It is the best Chicken Tetrazzini I have ever eaten. Try it you will agree!
Author: Terri Perkins
Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.
Author: Moe Larry Cheese
I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving....
Author: mandalee65
I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often...
Author: Tisme
Make and share this Caramelized Zucchini With Pasta recipe from Food.com.
Author: melting pot
Make and share this Master Recipe for Pasta Dough recipe from Food.com.
Author: Diana in KS
I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Author: Redneck Epicurean
This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless but feel free to add any amount of dragon meat...
Author: Member 610488
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it
Author: GingerlyJ
I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a...
Author: Kittencalrecipezazz
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying...
Author: RBM9320
This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner,...
Author: Blos3688
My new favorite recipe for Spaghetti Sauce! The secret ingredient is.... roasted red bell peppers! Cooking Light adapted recipe.
Author: Redsie
This is a delicious, fast and easy dish to prepare. The key is to have everything prepped, because it comes together really fast. Cut back on the red pepper flakes if you don't like things too hot but...
Author: Karens Krazy Kitchen
It was originally published -- in the grocery ads -- in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule! Prepare the meatballs as the...
Author: Brookelynne26
This originally was a Rachael Ray recipe with a few modifications from me. Rachael states that she created from her Grandpa Emmanuel whose recipe was an all day event. She wanted to cut it down to 30 minutes....
Author: Sooz Cooks
Make and share this Spaghetti With Garlic, Parmesan, and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin
This may be hard to believe, but the best pasta sauce I ever had was in a small restaurant in San Carlos, Mexico. When we got back home I decided to start experimenting to see if I could duplicate and...
Author: Galley Wench
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes...
Author: Reggies Mom
This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.
Author: Kittencalrecipezazz
from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.
Author: chia2160
We love the flavors in this recipe. It's like comfort food, hard to stop eating even though you're full. Cutting the asparagus on the diagonal gives a bit of extra visual appeal.
Author: graffeetee
Make and share this Meatless Spaghetti Casserole recipe from Food.com.
Author: JenniferK2
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
Author: MarieRynr
Make and share this Brie and Walnut Spaghetti recipe from Food.com.
Author: spatchcock
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though...
Author: foxfyre
This recipe is handed down a generation from an ex Navy cook who passed it to me. I have been making this as is for a while now but I misplaced the original recipe so I may be off just a bit...
Author: David Hawkins
This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas,...
Author: Leslie in Texas
I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs,...
Author: NextFoodNetworkChef
Make and share this Spaghetti With Chicken and Spanish Green Olives recipe from Food.com.
Author: hectorthebat
This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I...
Author: Pat Riddle
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Author: Roxygirl in Colorado
In her cookbook Express Lane Meals, Rachael Ray originally had this pasta paired with fillets of sole. Thinking it would be good just as a pasta dish, I posted this for safekeeping. I made a few very minor...
Author: bricookie55
Make and share this Eggless Spaghetti Carbonara - California Pizza Kitchen recipe from Food.com.
Author: Brookelynne26
Make and share this Tuna Spaghetti Casserole recipe from Food.com.
Author: elslwright