I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches...
Author: internetnut
This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.
Author: Kittencalrecipezazz
Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.
Author: cookin_nurse
Make and share this Chunky Mushroom Sauce recipe from Food.com.
Author: Chef Patience
This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she...
Author: UnknownChef86
Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté...
Author: Amy BC
This is a scrumptious creamy sauce that has absolutely no fat. Give it a try if you doubt that a cream sauce can be fat-free and delicious at the same time!
Author: Graceful Chef
This is out of my Ball Canning cookbook.Not all markets stock cascabel chilies or chipotle chilies (which are dried, smoked jalapenos), but this unique salsa is so tasty it's well worth the extra shopping...
Author: Timothy H.
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Author: JustJanS
This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end with just a little zing. We love this sauce! Recipe...
Author: cookiedog
Make and share this Roasted Garlic and Herb Creme Fraiche recipe from Food.com.
Author: GoldsmithLissa
Make and share this BBQ Sauce (Low Fat) recipe from Food.com.
Author: Miss Diggy
Make and share this Frankie's Meatballs (Pasta Sauce) recipe from Food.com.
Author: Sandi From CA
A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.
Author: Molly53
This is a great idea for christmas gifts. I am always searching for new gift ideas and this one caught my eye. Can't remember where I got it but I found it in my notes on my desk.
Author: Marsha D.
Make and share this Caramel-Cognac Fondue recipe from Food.com.
Author: Mimi Bobeck
I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.
Author: MaryMc
Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.
Author: Mimi Bobeck
Make and share this Mole Coloradito Oaxaca recipe from Food.com.
Author: Kirstin in the Couv
Make and share this Quick and Easy Pork Chop Marinade and Basting Sauce recipe from Food.com.
Author: Donna Luckadoo
A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer.
Author: HokiesMom
I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi...
Author: OCMom1
We're blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here's a favorite way to prepare them! From "Bon Appétit" magazine, this one is absolutely wonderful. LJ entry of Thursday,...
Author: Julesong
I've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for Super Bowl XLI. We loved it!! A taste of sunshine in snowy winter. I found...
Author: Acerast
An out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. It's super easy to make if you use canned squash puree like I did. My favorite...
Author: Edesia
That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad...
Author: BBCFan
Make and share this Sun-Dried Tomato Marinara Sauce recipe from Food.com.
Author: Charlotte J
Make and share this Creamy Chili Sauce recipe from Food.com.
Author: Diana Adcock
This recipe is traditionally designed to accompany crab but will work well as a sauce for a variety of different proteins and can be served over rice.
Author: tejas
This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.
Author: Suzy-Q Cooks
Make and share this Sweet and Savory Mashed Sweet Potatoes and Gravy recipe from Food.com.
Author: Tiz4tggr
Get ready for Thanksgiving! When you make this, start cooking the giblets, neck and vegetables the last 45 minutes of baking.
Author: KittyKitty
I have made this simple recipe many times over the years. It has a quite different taste from the usual biscuit gravies. I originally got the recipe from a JoAnna Lund cookbook, but have added several...
Author: HeatherFeather
From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy....
Author: Papagayita
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!
Author: Lindas Busy Kitchen
Make and share this Easy Raspberry Sauce recipe from Food.com.
Author: Miss Erin C.
Make and share this Chili Sesame Dipping Sauce recipe from Food.com.
Author: dicentra
We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand,...
Author: Debbwl
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
Author: SarasotaCook
Make and share this Amaretto Caramel Sauce recipe from Food.com.
Author: Barb in WNY
Make and share this Mexican Vegetable Salsa recipe from Food.com.
Author: Bergy
This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people...
Author: Tiyatela - Ina Jame
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked...
Author: kiwidutch
I got the recipe for this out of T.O.H. It was really good after sitting a few hours, but even better the next day. Since I had canned jalepenos, I used those instead of fresh. Yummy! I served with organic...
Author: haskinsfam
A traditional sauce Bordelaise has beef marrow in it; this recipe skips the marrow (which can be difficult to come by), but still tastes amazing. Serve this over steaks, hamburgers, or pork chops.
Author: DrGaellon
Make and share this Almond Veloute Sauce recipe from Food.com.
Author: littleturtle
This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare...
Author: Leslie