" Classic Asian ingredients and flavors combine in this versatile sauce that's a perfect accompaniment to Alask salmon, halibut, scallops, crab and black cod". From Alaska Seafood. Note: use red or orange...
Author: CJAY8248
Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.
Author: ThatJodiGirl
From Mark Bittman's PBS show, "The Best Recipes In The World". Fusion food YUM! Anyway, this is a fancy, fun, very man-friendly dish. It's a little different but hey, for the adventurous it's awesome....
Author: College Girl
This sauce is fantastic and easy to make. A friend shared this recipe, and now it is the only one I use. The cream cheese is the secret, and it makes the sauce rich and delicious. It is not for people...
Author: History Teacher
Make and share this Basil and Roasted Garlic Pesto recipe from Food.com.
Author: PalatablePastime
Recipe courtesy of Truly Mexican by Roberto Santibanez with JJ Goode (copyright (c) 2011), as published by Cooking Channel. That simple blueprint - tomatillos, chiles, garlic - that you follow to make...
Author: Food.com
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it...
Author: FLKeysJen
Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted a thicker sauce than my slicing tomatoes/beefsteaks...
Author: Busters friend
Make and share this Best Tasting and Easy Stir Fry Sauce recipe from Food.com.
Author: Rev.CCJ
From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.
Author: Sydney Mike
Make and share this Comeback Sauce for Beef recipe from Food.com.
Author: TasteTester
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Author: FLKeysJen
This is the recipe to have when your garden is bursting with overripe tomatoes. It is adapted from the Frugal Gourmet's Italian cookbook, but we won't talk about him now, will we?! I like this recipe when...
Author: KeyWee
This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes.
Author: Mirj2338
15 minute meal from a friend who got this from the grocery store...I cook this for friends all the time. Its so easy!
Author: real_e231
This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and...
Author: Julesong
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Author: CountryLady
Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.
Author: Dancer
This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.
Author: MarieRynr
Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.
Author: jackieblue
Make and share this Caramel Sauce With White Sugar recipe from Food.com.
Author: littlemafia
Entered for safe-keeping, from Modernist Cuisine. I like how pressure cookers keep the flavor in, and wasn't completely satisfied with other P.C. recipe I found on the site. For a zestier sauce, try adding...
Author: KateL
When you don't feel like being creative but want to impress your guests (or husband)... this butter is easily sliced and put on top of meat, veggies, bread and more! I change the ingredients a bit to add...
Author: Kirstie Like Thirsty
Make and share this Carrot Cranberry Orange Relish recipe from Food.com.
Author: Good Vibe Goddess
A really great Asian-influenced alternative to traditional pesto! This is great tossed with poached chicken or pasta!
Author: Mercy
A Chinese sauce from the cookbook Great Good Food by Julee Rosso. A few tablespoons can be paired with different meats, seafood, vegetables, rice, pasta etc. to create a wonderful meal in minutes! Think...
Author: Sharon123
A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.
Author: Nyteglori
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
Author: PinkCherryBlossom
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Author: Gingerbear
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice...
Author: Lakerdog2
I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my favorite sauces is a simple puree of roasted vegetables....
Author: Maiden77
From April 2007 issue of Everyday Food by Martha Stewart. A VERY QUICK, great rendition of a classic; only a little bit lighter since they are baked, not fried! The honey mustard sauce is very good and...
Author: aMidnightSun
I first made this on the Valentine's Day that my husband proposed to me. After he tasted it I think it sealed the deal! It is very elegant when served with steak, and it can also be used on chicken. Very...
Author: IAteMyGluestick
A.1. Original Sauce Recipe Contest Entry. A1 Steak Sauce and Dijon create a delicate flavor for these en croute chicken thighs. This pocket of deliciousness on a bed of spinach cooked with Dijon and A1...
Author: Brenda C.
Make and share this Tomatillo Salsa Verde recipe from Food.com.
Author: Dancer
Make and share this Fruit Salsa and Cinnamon Chips recipe from Food.com.
Author: Sharon123
Make and share this Tomato and Whisky Sauce recipe from Food.com.
Author: Millereg
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Author: Sydney Mike
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Author: susie cooks
My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale. :) I cannot bring my self to do that.... :) When I...
Author: anamlupus
A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer
Author: Kozmic Blues
Came by this on veganyumyum.com - and it lives up to the website's name. This really is a quick one, not fancy by any means, but I think it's tastes pretty fantastic. Apart from a bit of fresh lemon juice...
Author: magpie diner
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before...
Author: Lynne M
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts...
Author: Sydney Mike
For many New Englanders, Independence Day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry...
Author: Alan in SW Florida
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...
Author: magillrn
A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar and pestle. While fun to do, it is time consuming,...
Author: Tinkerbell