For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce.
Author: English_Rose
Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results....
Author: gailanng
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken...
Author: Oolala
This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked...
Author: Leslie
Make and share this Five Star Four-Cheese Sauce recipe from Food.com.
Author: Merlot
A delicious chocolae sauce for ice cream. This is one of my favorite Christmas homemade gifts aswell as a great hostess gift.
Author: Teri Manning
Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for...
Author: Zurie
Ragú® Recipe Contest Entry. Raisins and pine nuts in the mini meatballs are dipped in a warm Ragu Old World Style Marinara to create the perfect sweet and savory appetizer.
Author: gmvolt
This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite.
Author: Diana Adcock
Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the...
Author: Bev I Am
Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !
Author: Mini Ravindran
Make and share this Uncle Bill's Rack of Pork with Apricot/cranberry Sauce recipe from Food.com.
Author: William Uncle Bill
Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.
Author: Diana Adcock
Described in Theodore Kyriakou and Charles Campion's 'Real Greek Food' as "a simple but satisfyingly pungent Greek "super-aioli" which goes well as a relish with rich food", this dish is also extremely...
Author: bluemoon downunder
I usually don't measure anything, so if it is too tangy add more ketchup. If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but...
Author: Ruthie Warren
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you...
Author: GRITSNMS
Make and share this Chipotle Ketchup recipe from Food.com.
Author: ThatSouthernBelle
THE BEST CHOCOLATE SAUCE ON EARTH!!! This is the only recipe I use (from Elinor Klivan's Bake and Freeze Chocolate Desserts), and it is just marvelous. The thick, fudgy, and gooey nature of this sauce...
Author: JamesDeansGirl
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat
Author: Bergy
For the last few months I've been supposed to limit my salt, so I developed this recipe for spaghetti when other people are eating the higher-sodium commercial spaghetti sauces. The vinegar adds tang,...
Author: echo echo
Make and share this Asian Sesame Ginger Dipping Sauce recipe from Food.com.
Author: Stacie Lora
Make and share this Honey-Mustard Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
was given to me by father in law.. he was a cook and was proud of his recipes and his cooking ... this recipe was cook and serve by my husband at the fire station as he was a fireman ...this is a great...
Author: ann hugo
An easy to make honey mustard - I use this often in make chicken salad, on sandwiches - it's a good thing to have around in the summer.
Author: ChrisMc
This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts...
Author: The Flying Chef
Make and share this Marinara Sauce from Cooking Light recipe from Food.com.
Author: CIndytc
I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice...
Author: Mommy Diva
In college I worked for a Korean gentleman named Moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry,...
Author: ed 29260
This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from...
Author: Michael Mc
If you prefer a smooth tartar sauce, this is a good one. If you don't mind bumpy stuff in your tartar sauce, you can add pickle relish or chopped capers.
Author: mailbelle
Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name "pizza", improved upon it, and introduced it in the United States. Pizza was invented by the Greeks...
Author: Timothy H.
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Author: Lennie
Cans of jalapeno peppers here in Mexico almost always have a few slices of carrot in them. I love them, and have always wondered why so few carrots are included in each can. This is a very easy way to...
Author: CatlingMex
Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little...
Author: katwhyte
Posted for "Looking to Africa", African Cooking Forum, Jan 2009. This is an example of the simple sauce which is made to serve as a "salsa" or topping for cornmeal porridge or "pap", a staple food, in...
Author: Zurie
Wonderful accompaniment for fish and seafood even fried, chicken, vegetables, and salads. Original idea comes from Harumi Kurihara's book. She is sometimes quoted as a Julia Child of Japan - I think that's...
Author: Rinshinomori
Easy, fresh hot fudge sauce made with hot cocoa mix for your ice cream. Top with chopped nuts and whipped cream if desired.
Author: Karen From Colorado
Make and share this Roasted Garlic and Red Pepper Pesto recipe from Food.com.
Author: nonnie4sj
This recipe comes from a fondue cook book. The fondue is exceedingly simple, as is the sauce, but the result is extravagant and tasty. At the end of the directionsI list a number of tips to make your fondue...
Author: SaffronMeSilly
I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe...
Author: Engrossed
I have been fooling around with spices and seasonings in BBQ sauce for years and I thought I would share this recipe with you. This is a very versatile recipe. Add anything you think would be good. Use...
Author: whatsachef
Make and share this Balsamic Black Bean and Corn Salsa recipe from Food.com.
Author: nikicham
This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!
Author: Mandy
Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show,...
Author: Sharon123
From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the...
Author: Mr. Sauce
Mother Kooka was served this as a dipping sauce with battered fish fillets at a restaurant in Hervey Bay. It would be good as a dipping sauce for spring rolls or rice paper rolls as well. The chef kindly...
Author: Kookaburra
This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail.
Author: Bill Hilbrich
This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion....
Author: Mandy
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Author: Wendys Kitchen