A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.
Author: CoffeeMom
This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.
Author: newmama
Not sure exactly where I got this from, but this recipe has an odd ingredient which makes it a little different than the other marshmallow sauce recipes I've seen. I haven't tried it yet, but I think it...
Author: Muffin Goddess
Make and share this Homemade Chokecherry Syrup recipe from Food.com.
Author: Northern_Reflectionz
Ragú® Recipe Contest Entry. This recipe is a delicious pasta dish featuring Ragu six cheese pasta sauce!
Author: jessab513
Ragú® Recipe Contest Entry. It is a delicious combination of Italian Sausage and feta cheese. It made my mouth water while I was cooking!
Author: carolynblakmore
Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and...
Author: Kittencalrecipezazz
How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serve hot with crepes, hot cakes, steamed pudding etc or chilled with ice cream, chocolate cake, cheesecake...
Author: Missy Wombat
Make and share this Canned Fresh Basil Tomato Sauce recipe from Food.com.
Author: southern chef in lo
This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy!...
Author: mickie49
There was a lack of sauces on recipezaar so I thought I would make a contribution. A very nice sauce with many uses. I will post some recipes where I use it.
Author: Ben Ross
Rich savory gravy. You can omit the mushroom and onions. The giblet stock can be replaced with chicken stock. Check out my (Giblet Stock from turkey or chicken for soup or gravy recipe #77787)
Author: Rita1652
The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.
Author: Rita1652
A friend of mine served this with Prime Rib for a holiday party, and I stole her recipe! It is so, so simple and simply fantastic. I served it with my Christmas Dinner prime rib, and also on Christmas...
Author: Cook4_6
What a great summer dinner! These chicken breasts are spicy and savory, and they go excellent with the cool refreshing mint sauce. Don't be fooled by the mint sauce, however, as it has a surprising bite...
Author: Keeferop
Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.
Author: Christa Marie
Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired....
Author: Molly53
Tenderloin of beef, seasoned with thyme and garlic, pan-seared, then oven roasted; sliced & served with sautéed shitake mushrooms in a bourbon sauce. From the Atrium Restaurant in the Snow King Resort....
Author: littleturtle
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing...
Author: sugarpea
I've seen several versions of this sauce, but not one like this. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Author: mailbelle
I don't throw the word "best' out lightly, but this is seriously the best gravy that I've ever did. You'll just want to ladle yourself a bowl full of gravy and just eat it like soup. It's luscious, delicate...
Author: CHEF GRPA
This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!
Author: Lindas Busy Kitchen
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat,...
Author: Chocolatl
Two vital sauces if you cook vietnamese :) The Nuoc Cham is presented in regular and vegetarian forms. Once again from the best cookbook: Hot, Sour, Salty, Sweet.
Author: Abi Fae
This goes wonderfully with grilled meats, and even with cooked pastas. You can make it as sweet as you like depending on the sweetness of the onions, taste as you go along!
Author: Mirj2338
This is a really yummy recipe. I love asian noodle recipes and this one is easy and wonderful. I have tried it with sauteed shrimp as a main dish but you could likely also use other seafood or chicken...
Author: spatchcock
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Author: Erica_Hildebrand
This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.
Author: Jellyqueen
Make and share this Crawfish Cream Sauce recipe from Food.com.
Author: spyranch
A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1....
Author: Ronna F
Make and share this Anaheim Chile Salsa Verde recipe from Food.com.
Author: Sharon123
Make and share this Piquant Sauce for Fish recipe from Food.com.
Author: Molly53
This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork
Author: bmxmama
I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.
Author: celestial_star03
Absolutely amazing!!! The watermelon really adds to the flavor! Great for beef or ribs especially on the grill but also good to marinade.
Author: bananabreadeater
A.1. Original Sauce Recipe Contest Entry. Grilled chicken that is kissed with lime juice, and served with slices of grilled polenta and avocado. The star of this dish is my delicious smoky, sweet and spicy...
Author: curlykcook
Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated.
Author: Outta Here
An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.
Author: Outta Here
Make and share this Black Bean & Fresh Corn Salsa recipe from Food.com.
Author: Aroostook
Make and share this Vanilla Butter Beurre Blanc Sauce recipe from Food.com.
Author: GoldsmithLissa
This is just plain old bolognese, with some shredded veggies added for nutrition. I usually use this method to "doctor" a commercial sauce, such as Ragu or Five Brothers.
Author: Gingernut
Make and share this Partytime Tequila Salsa recipe from Food.com.
Author: Lennie
This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well,...
Author: PalatablePastime
This is a recipe that my sister clipped out of a magazine almost 20 years ago. Despite that, it's surprisingly spicy and VERY tasty. You may want to add less chili oil if yours is very spicy, or more peanut...
Author: kitchengrrl
This recipe comes from a copycat recipe site. I havn't made it yet so I don't know if it good or not. Wanted to add to my cookbooks for safe keeping. Update: Made, and it is so good, just like the restaurant...
Author: Anne1673