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Shaved Summer Squash Salad

Author: Jenna Clemens

Garlic Aioli Roasted Turkey with Lemon Parsley Pan Sauce

The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.

Author: Katherine Sacks

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Deep Dish Maple Bourbon Cream Pie

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...

Author: Katherine Sacks

Gluten Free Pizza

Author: Zoe Singer

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...

Author: James Beard

BBQ Beef Brisket

Author: Tim Byres

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Penne alla Vodka

A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.

Author: Lidia Matticchio Bastianich

Peanut Butter and Jelly Bars

Author: Lauren Chattman

Classic Champagne Cocktail

Author: Kim Haasarud

Sweet Bavarian Mustard

Author: Andrea Slonecker

Eggplant Fritters with Honey

Author: Claudia Roden

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Country Pâté Toasts With Pickled Grapes

Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.

Author: Union Square Events

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Carolina Rice Pudding Brûlée

Author: Sara Foster

Shrimp and Scallion Pancakes

Author: Lillian Chou