My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This recipe surfaced on FB and I tried it. I have to tell...
Author: PJ Humble
Another great and healthy dish for your table! I like them baked cause they are much healthier and lighter than fried. They were golden brown and crunchy on the outside and nicely roasted on the inside....
Author: Connie "Kiyu" Guerrero
These are great for parties, they are quick and easy to make and delicious too ! Serve w/toothpicks, warm with your favorite choice of bbq dipping sauce.
Author: Mary Lee
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use...
Author: FREDA GABLE
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites,...
Author: Jo Anne Sugimoto
Are these not just the cutest little guys ever?
Author: Kathleen Morris
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating for her.
Author: Mary Kay Nugent
I saw this on The Weekend Gourmet blog by Wendy and just had to type it up in an easier format to read. It combines my favorite Southern flavors in a hand held portion! All the images are from The Weekend...
Author: Brandi Kirkpatrick
I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm...
Author: David Kuhlmann
It doesn't matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This...
Author: Kimberly Quintal
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties...
Author: Colleen Sowa
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She would prepare cooked from the pot or in different...
Author: Juliann Esquivel
This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch (or...
Author: Holly Grier- Wallace
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across...
Author: Debby Nelson
I have had these at The Chessecake Factory years ago. I saw a segment on Foodnet work a while back and decided I would give it a try. My kids loved it. They love anything with mac n cheese, plus anything...
Author: Debbie W
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer...
Author: Janet Crow
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned out delicious! It tastes a little like chicken...
Author: Pat Duran
Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat...
Author: Peggi Anne Tebben
I love smoked salmon sushi and enjoy the addition of cucumber, avocado and wasabi in this one. If you have never rolled your own sushi, it may take a little time to master, but you'll find it gets easier....
Author: Kathy D
Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.
Author: Nancy Chung
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Author: Dayna Chezem
A tasty little snack. This little dish has also been referred to "cheap smore's. I once threw a "redneck" party - (where all you could bring was redneck type foods) I decided to bring this snack and they...
Author: cheryl robards
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Author: dyanna nanshomecooking.blogspot.com
I grew up eating this dip and still make it for just about every get together we have at our house. I was hesitant to post because it calls for Cincinnati style chili and I know it isn't available everywhere....
Author: Amanda Michelle
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be...
Author: Nancy J. Patrykus
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!
Author: Deb Crane
I saw this recipe and tweaked it just a little more. This is the kind of cake that diabetics can eat without guilt, as long as you can keep the rest of the family away from it. It's not like any "diet"...
Author: Donna Graffagnino
Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.
Author: Juliette V
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto...
Author: Donna Brown
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe:...
Author: Wiley P
These delicious decadent snow balls are cake like treats,coated in pink coconut I'm unsure of the origin's of this Pretty in Pink Treat. They resemble whoopie pies: Snow balls are neither a cookie or a...
Author: Mike Chetty
Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.
Author: Catherine Wible
Baby greens, Roasted Apples,and Pears, celery, cranberties, toasted Walnuts, Pecans and Gorgonzola Cheese. Dressed with a Honey Cider Vinaigrette. Add some grilled chicken forr a complete meal. I love...
Author: Nor Mac
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how many came from her over the years...No matter where...
Author: Mary R Morris
These are an all time favorite go-to meal. I've made these for; parties, packed lunches, trips to the drive-in, movie theater, amusment parks (BIG $ SAVER), and of course dinner along with spanish rice....
Author: Christina Vasquez
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is...
Author: Victoria Ross
From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.
Author: Vicki Butts (lazyme)
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches...
Author: S I
Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon...
Author: Colleen Sowa
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant....
Author: Karen Sills
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed...
Author: Tara Floyd
I learned how to make homemade puff pastry dough, during Laminated Doughs week, while in culinary school; and I found it to be fun, but a very time consuming process due to all of the rolling & folding...
Author: S I
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off with carmelized apples and onions. They are addictive,...
Author: Nor Mac
This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley instead of basil. it also can be a delicious sauce...
Author: Maria *
ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.
Author: amy Saucy
A great appetizer or great side dish. Actually better if made a day or two ahead! You can adjust your likings by the aount of cilantro you prefer. This was served and passed down to me from an employee...
Author: Drema Bryant
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This...
Author: Wiley P