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Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Stir Fried Baby Bok Choy with Garlic

No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.

Author: Lillian Chou

Spicy Coconut Pumpkin Soup

This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.

Author: Ramin Ganeshram

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.

Author: Sara Kate Gillingham

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...